×
Click for more products.
No products found.

Cebo Ham 50% Iberian - Jerez de los Caballeros (Extremadura)

Information about Cebo Ham 50% Iberian - Jerez de los Caballeros (Extremadura)

The 50% Iberian Cebo Ham from the highlands of the Santa Ana Valley next to the ham town of Jerez de Los Caballeros. This Iberian ham is made following the recipe that has passed from generation to generation in the Hernández family.

A quality 50% Iberian bait ham made in Extremadura and with all the guarantees.

(The price does not include the possible decoration)
Read moreShow less
€139.95

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

Weight
  • 7-7,5kg
  • 7,5-8kg
  • 8-8,5kg
  • 8,5-9kg
  • 9-9,5kg
Available
copy of
Close
Add to compare0
A wish list
Favorite0
Product Details
JIC_50%_HDEZ_7,5-8kgs

TECHNICAL DATA SHEET Cebo Ham 50% Iberian - Jerez de los Caballeros (Extremadura)

Weight
7,5-8kg
Color Seal R.D 4/2014
White
Category
Iberian bait
Racial purity
50% Iberian
Feed
Varied and natural cereals
Minimal Healing
24 months min
Appellation of origin
Jamón Ibérico non-PDO
Place of breeding
Jerez de los Caballeros - Badajoz
Delivery in
2/3 days
Allergen Information
May contain traces of gluten, lactose and milk derivatives
Ingredients
Pork ham, salt, preservative E-252 and E-250 and antioxidant E-301
Health Registration
Iberian hams Los Hernández. Spain 10.18485/BA

Specific References

mpn
JIC_50_HDEZ_7_5-8kgs

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

For more than 70 years, Jamones ibéricos Los Hernandez. Jerez de los Caballeros. Badajoz elaborate with care and passion hams and sausages of high quality that continue to cure naturally in the dryer used by the founder himself, corresponding to the first generation of Los Hernández who dedicated themselves with care and wisdom to the elaboration of this gastronomic jewel.

In this sense, their products remain as traditional as in the past although they have introduced new technological or logistical advances in the processes. 60 years give to have the right recipes for unique hams and sausages that represent the traditional essence in Los Hernández.

They currently produce thousands of hams, shipping their products both nationally and internationally. And, throughout all these years, they have been able to appreciate all the notes of this delicious product.

It is on the palate where all the nuances are triggered, with an explosion of flavors resulting from the naturalness of the salting and drying process, all in a favorable environment and with environmental elements that generate a perfect combination.

Jamones ibéricos Los Hernandez of Jerez de los Caballeros with more than 60 years dedicated to the world of ham production and 4 generations, the Hernandez family dedicates all its time to take care of the complex process that requires a piece of Iberian ham or cured meat.

Description

The 50% Iberian Cebo Ham comes from the highlands of the Santa Ana Valley near Jerez de Los Caballeros. Made with a traditional recipe passed down from generation to generation by the Hernández family, this 50% Iberian cebo ham is a high-quality product originating in Extremadura with a guarantee of excellence.

Read moreShow less
Returns
Nutritional Info Cebo Ham Ibérico
Feedback(12)
Javier R.
Muy buena relación calidad precio en su justa medida de curación y de sal
Other options

Menu

Create a free account to use wish lists.

Register

Create a free account to save your favorites.

Register