Information about Iberian Cebo Ham. 50% Iberian breed, Salamanca
Iberian bait ham, 50% Iberian breed. Handcrafted in the province of Salamanca. A marbled ham with sufficient fat infiltration and at its point of salt.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Iberian Cebo Ham. 50% Iberian breed, Salamanca
- Weight
- 7,5-8kg
- Color Seal R.D 4/2014
- White
- Category
- Iberian bait
- Racial purity
- 50% Iberian
- Feed
- Varied and natural cereals
- Handling
- Raised in selected farms of Cespedosa de Tormes, Ledrada and the Sierra de Béjar
- Minimal Healing
- 24 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Salamanca
- Place of breeding
- Salamanca
- Delivery in
- 2/3 days
- Allergen Information
- Gluten and lactose free
IT DOES NOT CONTAIN any of the fourteen ALLERGENS of obligatory declaration according to R.D. 1169/2011
- Ingredients
- Cebo ham 50% Iberian, salt, sugar, sugars (dextrose), antioxidant (E-331iii, E-301) and preservative (E-252)
- Shipping Information
- Individual piece packed in protective sleeve in cardboard box
- Conservation
- Store in a cool, dry place away from direct sunlight
Specific References
- mpn
- JIC_50_REC_7_5-8kg
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
The ibérico Cebo Ham, with 50% ibérica breed, is made in an artisanal way in the province of Salamanca. It is characterized by its marbling with sufficient fat infiltration and the right salt point.
Exquisito con pan y tomate.