Acorn Shoulder Sachets 50% Iberian Machine Sliced
€53.55
€59.50
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Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
Jamón Ibérico boneless
€87.10
2
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Cebo Campo Ham Center 50% Iberian San Ingelmo from Salamanca direct to your home. A polished boneless Iberian ham that you can order in several vacuum pieces . The block of Iberian ham ready to cut by machine.
This...
€100.45
3
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Boneless Reserve Ham Alpujarra has more than 16 months of Natural Healing at 1250 meters high in the natural park of Sierra Nevada. Certified by the guarantee mark of the Alpujarra.
Ingredients: Ham and sea salt....
€116.80
1
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Boneless clean and polished ham I.G.P. TREVELEZ with more than 20 months of Natural Curing at 1250 meters high in the Natural Park of Sierra Nevada. Certified by the Trevélez Ham Regulatory Council.
This clean and...
€180.69
11
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Red Label Ham from Julián del Águila boneless in tacos. Ham out of the norm.
In this case, the boneless ham is presented in several vacuum-packed tacos and including the bones. You can check all the boneless ham by...
€199.00
0
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Centro Jamón de Cebo 50% Iberian. Excellent Iberian bait ham from the Melquiades Rodríguez family with a pork tradition of more than 80 years. All their hams are cured in Salamanca and sent to your home directly from...
€250.00
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Boneless Cebo Campo Ham 50% Iberian is sent to your home directly from the dryer. Boneless ham with extra polished on two sides with 100% use. A block of Iberian ham ready to cut by machine.
This Melquiades Rodríguez...
€333.30
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Center of boneless ham of acorn 50% Iberian Iberica breed with 24 months of curing certified according to the Quality Standard of the Iberian pig presented without bacon and without crust and vacuum packed.
BONELESS HAM. 100% PERFORMANCE.
Little by little, boneless Iberian ham or what is known as ham centers is making its way into the Iberian market. This format stands out for offering 100% performance to the consumer, and certain facilities in the cut. This translates into a very simple thing: everything you pay for, you eat. In ibericomio we are aware of the demand for this format, and that is why we offer you an increasingly wide variety of shoulders and boneless Iberian hams.
CHARACTERISTICS OF BONELESS IBERIAN HAM
Boneless Iberian ham is a format for hams and shoulders, and is given regardless of its quality or labeling. This means that a boneless shoulder or ham can have the white, green, red or even black label, and your PDO mark too, if it has it.
SPECIAL HAM CENTERS FOR HOSPITALITY OR HOME
Usually, a boneless ham or shoulder not only comes without its bone, but also comes polished, that is, clean of all the skin and surface fat that we also usually discard when we take out the slices of the ham or shoulder . This will also cause boneless and polished shoulders and hams to take a little less time to dry than ham in its full-legged format. However, it is very convenient when a large amount of ham is going to be served in a very short space of time, for example, in an event -weddings, communions, parties ...- or simply, for hospitality.
If you want to read more about boneless ham do not hesitate to go through our blog.