Jamón Ibérico boneless

BONELESS HAM. 100% PERFORMANCE.

Little by little, boneless Iberian ham or what is known as ham centers is making its way into the Iberian market. This format stands out for offering 100% performance to the consumer, and certain facilities in the cut. This translates into a very simple thing: everything you pay for, you eat. In ibericomio we are aware of the demand for this format, and that is why we offer you an increasingly wide variety of shoulders and boneless Iberian hams.

CHARACTERISTICS OF BONELESS IBERIAN HAM

Boneless Iberian ham is a format for hams and shoulders, and is given regardless of its quality or labeling. This means that a boneless shoulder or ham can have the white, green, red or even black label, and your PDO mark too, if it has it.

SPECIAL HAM CENTERS FOR HOSPITALITY OR HOME

Usually, a boneless ham or shoulder not only comes without its bone, but also comes polished, that is, clean of all the skin and surface fat that we also usually discard when we take out the slices of the ham or shoulder . This will also cause boneless and polished shoulders and hams to take a little less time to dry than ham in its full-legged format. However, it is very convenient when a large amount of ham is going to be served in a very short space of time, for example, in an event -weddings, communions, parties ...- or simply, for hospitality.

If you want to read more about boneless ham do not hesitate to go through our blog.