Information about Cebo Ham 50% Iberian Matarrevalva - Extremadura
Exquisite 50% Iberian Ham from Extremadura from Iberian pigs raised in Extremadura farms where they have done enough exercise to give the lean ones a special texture and flavor.
The name of our brand, Matarrevalva, comes from the name given to a place in Ledrada, Salamanca where Celedonio Gómez and Segundo García let rest before slaughter the Iberian pigs brought from Extremadura where they had been fattened based on pastures and fruits of holm oaks and cork oaks. With this rest, it is possible to relax muscles and tension so that later the juiciness and flavor of the meats are much superior.
For 100 years this tradition of breeding the Iberian pig in Extremadura has been perfected. Today, Matarrevalva breeds and slaughters all its animals on farms and farmhouses near Almendralejo, Badajoz where it later cures this Iberian bait ham with time and dedication.
One of the aspects that stand out in our 50% Iberian Cebo Ham Matarrevalva - Extremadura and other Iberian products that we produce is the exquisite care for animal welfare. An own team of veterinarians regularly visits the fields of Extremadura where our animals graze followed by periodic controls in our facilities from the salting process to curing in a natural cellar.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Cebo Ham 50% Iberian Matarrevalva - Extremadura
- Weight
- 7,5-8kg
- Color Seal R.D 4/2014
- White
- Racial purity
- 50% Iberian
- Feed
- Self-manufactured feed
- Handling
- Raised in specialized farms in the Iberian Peninsula
- Minimal Healing
- 30 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Extremadura
- Place of breeding
- Almendralejo - (Badajoz) - Extremadura
- Delivery in
- 4 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Health Registration
- Jamones y Embutidos Ibéricos Matarrevalva - Almendralejo. España. 10.23754/BA
Specific References
- mpn
- JIC_MATA_7_5-8kg
Product Sheet Notice
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Jamones y Embutidos Ibéricos Matarrevalva - Almendralejo - Extremadura
Our family firm has been dedicated to the breeding of the Iberian pig for more than 100 years. It all started when Celedonio Gómez and Segundo García took the pigs raised in the Deshesa Extremeña for slaughter in Ledrada - Salamanca. After the long journey, they used the place called Matarrevalva as a resting place for their animals before sacrifice. Since then, years of tradition, experience and knowledge have been added to this day.
At present, in Almendralejo the Jamón Ibérico Matarrevalva rests and is cured according to the indications of a team of veterinarians who take care of the selected Iberian pigs from the Dehesa Extremeña that are later used to offer an exquisite Iberian ham or Iberian shoulder Matarrevalva.
Now you can buy the best Almendralejo ham directly from the factory at an exceptional price. Whether our Iberian acorn-fed ham or bait field ham with total guarantee in its traceability.
The 50% Cebo Ham Ibérico Matarrevalva de Extremadura comes from pigs raised on farms in Extremadura with attention to animal welfare. The brand is inspired by a centuries-old tradition of pig breeding and slaughter in the region.