×
Click for more products.
No products found.

This website uses its own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. To give your consent to its use, press the Accept button.

Cookie preferences

Functional cookies
No
Yes
Functional cookies are strictly necessary to provide the services of the store, as well as for its proper functioning, so it is not possible to refuse their use. They allow the user to navigate through our website and use the different options or services that exist in it.
Advertising cookies
No
Yes
They are those that collect information about the ads shown to users of the website. They can be anonymous, if they only collect information about the advertising spaces displayed without identifying the user or, personalized, if they collect personal information of the user of the store by a third party, for the personalization of said advertising spaces.
Analytics cookies
No
Yes
They collect information about the user's browsing experience in the store, usually anonymously, although sometimes they also allow the user to be uniquely and unequivocally identified in order to obtain reports on the interests of users in the products or services offered by the store.
Performance cookies
No
Yes
They are used to improve the browsing experience and optimize the operation of the store.
Other cookies
No
Yes
They are cookies without a clear purpose or those that we are still in the process of classifying.

Cebo Ham 50% Iberian Matarrevalva - Extremadura

Information about Cebo Ham 50% Iberian Matarrevalva - Extremadura

Exquisite 50% Iberian Ham from Extremadura from Iberian pigs raised in Extremadura farms where they have done enough exercise to give the lean ones a special texture and flavor.

The name of our brand, Matarrevalva, comes from the name given to a place in Ledrada, Salamanca where Celedonio Gómez and Segundo García let rest before slaughter the Iberian pigs brought from Extremadura where they had been fattened based on pastures and fruits of holm oaks and cork oaks. With this rest, it is possible to relax muscles and tension so that later the juiciness and flavor of the meats are much superior.

For 100 years this tradition of breeding the Iberian pig in Extremadura has been perfected. Today, Matarrevalva breeds and slaughters all its animals on farms and farmhouses near Almendralejo, Badajoz where it later cures this Iberian bait ham with time and dedication.

One of the aspects that stand out in our 50% Iberian Cebo Ham Matarrevalva - Extremadura and other Iberian products that we produce is the exquisite care for animal welfare. An own team of veterinarians regularly visits the fields of Extremadura where our animals graze followed by periodic controls in our facilities from the salting process to curing in a natural cellar.

(The price does not include the possible decoration)
Read moreShow less
€128.90

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

Weight
  • 7,5-8kg
  • 8-8,5kg
  • 8,5-9kg
  • 9-9,5kg
Sin Stock
copy of
Close
Add to compare0
A wish list
Favorite1
Product Details
JIC_MATA_7,5-8kg

TECHNICAL DATA SHEET Cebo Ham 50% Iberian Matarrevalva - Extremadura

Weight
7,5-8kg
Color Seal R.D 4/2014
White
Racial purity
50% Iberian
Feed
Self-manufactured feed
Handling
Raised in specialized farms in the Iberian Peninsula
Minimal Healing
30 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Extremadura
Place of breeding
Almendralejo - (Badajoz) - Extremadura
Delivery in
4 working days
Allergen Information
May contain traces of gluten, lactose and milk derivatives
Health Registration
Jamones y Embutidos Ibéricos Matarrevalva - Almendralejo. España. 10.23754/BA

Specific References

mpn
JIC_MATA_7_5-8kg

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Jamones y Embutidos Ibéricos Matarrevalva - Almendralejo - Extremadura

Our family firm has been dedicated to the breeding of the Iberian pig for more than 100 years. It all started when Celedonio Gómez and Segundo García took the pigs raised in the Deshesa Extremeña for slaughter in Ledrada - Salamanca. After the long journey, they used the place called Matarrevalva as a resting place for their animals before sacrifice. Since then, years of tradition, experience and knowledge have been added to this day.

At present, in Almendralejo the Jamón Ibérico Matarrevalva rests and is cured according to the indications of a team of veterinarians who take care of the selected Iberian pigs from the Dehesa Extremeña that are later used to offer an exquisite Iberian ham or Iberian shoulder Matarrevalva.

Now you can buy the best Almendralejo ham directly from the factory at an exceptional price. Whether our Iberian acorn-fed ham or bait field ham with total guarantee in its traceability.

Description

The 50% Cebo Ham Ibérico Matarrevalva de Extremadura comes from pigs raised on farms in Extremadura with attention to animal welfare. The brand is inspired by a centuries-old tradition of pig breeding and slaughter in the region.

Read moreShow less
Returns
Feedback(2)
Luis M.
Calidad-precio un 10. Bien curado, jugoso y sabroso.
Other options

Menu

Create a free account to use wish lists.

Register

Create a free account to save your favorites.

Register