This website uses its own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. To give your consent to its use, press the Accept button.
Cebo Ham 50% Iberian. Salamanca with subtle aroma and intense flavor with a minimum curing time of 24 months. Brilliant to the cut and an infiltrated fat that make it an exquisite piece. A high quality 50% Iberian Cebo Ham made from 50% Iberian pigs raised on selected farms with high levels of animal welfare and fed with self-made cereal-based feed.
(The price does not include the possible decoration)
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Iberic box. Iberian products unique in the world thanks to the pure and own genetics from which their pigs come.
50% Iberian Cebo Ham from Salamanca with a subtle aroma and an intense flavor, with at least 24 months of curing, presenting a brilliant cut and an infiltration of fat that makes it an exquisite piece. This high-quality ham is made from 50% Iberian pigs raised on selected farms with a focus on animal welfare and fed with home-made cereal feed.
Please register first.
RegisterCreate a free account to use wish lists.
RegisterCreate a free account to save your favorites.
Register
