Information about Cebo Ham 50% Iberian breed. Extremadura
Experience in your mouth the field bait, the earth and the aroma of Extremadura. A 50% Iberian Cebo Ham that comes from an animal raised free in the Extremaduran pasture, fed with self-made feed and the numerous root herbs found in the field.
Taste, aroma, texture and exceptional juiciness of this 50% Iberian breed Cebo Ham. Quite a spectacle for the palate.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Cebo Ham 50% Iberian breed. Extremadura
- Weight
- 7-7,5kg
- Color Seal R.D 4/2014
- White
- Category
- Iberian bait
- Racial purity
- 50% Iberian
- Feed
- Self-manufactured feed
- Handling
- Raised in freedom in the forests of Holm oaks and cork oaks of Extremadura
- Minimal Healing
- 24 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Place of breeding
- Fuente de Cantos (Extremadura).
- Delivery in
- 4-6 working days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Iberian pork ham, salt, sugar, acidity regulator E-331iii, preservative E-252 and E-250 and antioxidant E-301
- Health Registration
- Iberian hams Extremeños García Mimbrero. Spain 10.00043-BA C.E.
Specific References
- mpn
- JIC_50_GMB_7-7_5kg
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Jamones ibéricos García Mimbrero accumulates three generations of wisdom. Since Rafael García Mimbrero founded the company in 1956 with the firm intention of bringing quality Iberian at a fair and affordable price.
More than 60 years have passed since Rafael García founded "La Casa" but in this family the work continues to be done with the same dedication and affection. The objective has not changed; Produce quality hams with homogeneous characteristics that last over time.
To achieve this, in Jamones ibéricos García Mimbrero the secret is in the strict control of the production chain. From the elaboration of the feed itself to the drying of shoulders and hams, through the breeding and fattening of very selected Iberian pigs
Experience the unique flavour and aroma of Extremadura with a 50% Iberian breed Cebo Ham, from pigs raised in the Extremadura pastures and fed with their own feed, as well as local herbs and roots. This ham offers an exceptional texture and juiciness, providing a real spectacle for the palate.