Acorn-fed loin 100% Iberian breed. It was high
Information about Acorn-fed loin 100% Iberian breed. It was high
100% Iberian Acorn-Fed Loin. Exclusive piece with a unique flavor and creamy texture. Our purebred Iberian pigs are pampered with the greatest attention in the authentic freedom of the pasture. Our noble treasure is based on the tradition of our land which is to give unconditional love to our pigs.
The fat marbling of the 100% Iberian acorn-fed tenderloin reflects the care and affection with which we work at Era Alta.
(The price does not include the possible decoration)
TECHNICAL DATA SHEET Acorn-fed loin 100% Iberian breed. It was high
- Weight
- 0.3 kg
- Color Seal R.D 4/2014
- Black
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 4 months min
- Prepared in
- Córdoba
- Delivery in
- 4 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Nutritional Information per 100gr
- Energy value kcal 308 kcal. Fat 20g. Saturated 75.4 g. Carbohydrates 0.1 g. Sugars 0 g. Dietary fiber 30.8g. Protein 0g. Salt 1.8g
- Health Registration
- Jamones was tall. Spain 10.028400/CO
Specific References
- mpn
- LomitoIB_100_ERA_0_3kg
Product Sheet Notice
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Outstanding for our high quality and attention.
The passion and respect we share for the traditional breeding of the Iberian pig has led that through the generations our pastures of Villanueva de Córdoba are characterized by the best care and attention of our Iberian pigs. The authenticity of our DOP Pedroches pigs and the extensive traditional breeding highlight the quality of fantasy and love that spreads to each of our 100% Iberian Bellota Hams. Try with passion, bite by bite the care and affection put into each of our hams.
We invite you to become passionate about us!
Outstanding for our high quality and attention.
In our pastures of Villanueva de Córdoba, through 3 generations, the passion for the traditional breeding of the Iberian pig has been transmitted. This is how we have achieved the best care and attention to our Iberian pigs.