Cebo loin 50% Iberian. IbericBox
Information about Cebo loin 50% Iberian. IbericBox
A delicacy of Lomo de Cebo 50% Iberian with silky and melting texture, with the characteristic aroma of paprika and the nuanced flavor and with hints of nuts of its fat.
This piece of Lomo de Cebo 50% Ibérico is also a very healthy and nutritious product thanks to the high content of unsaturated acids present in Iberian fat.
(The price does not include the possible decoration)
TECHNICAL DATA SHEET Cebo loin 50% Iberian. IbericBox
- Weight
- 0,7kg
- Color Seal R.D 4/2014
- White
- Category
- Iberian bait
- Racial purity
- 50% Iberian
- Feed
- Fed from natural feed with its own formula, pastures and acorns.
- Minimal Healing
- Between 60-75 days
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Salamanca
- Place of breeding
- Dehesa Salmantina
- Delivery in
- 3/4 days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian bait loin (pork) (96%), salt, sugar, paprika, garlic, antioxidant (E-301), preservative (E-252 and E-250) and ferments. May contain traces of soy.
- Nutritional Information per 100gr
- Energy (kJ/kcal): 1112/264. Fat (g): 8.8 of which saturated (g): 3.6. Carbohydrates (g): < 0.6 of which sugars (g): < 0.5. Proteins (g): 46. Salt (g): 3.0"
- Health Registration
- Iberic Box. Spain 10.027220/GU
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Iberic box. Iberian products unique in the world thanks to the pure and own genetics from which their pigs come.
The 50% Iberian Cebo Loin stands out for its silky and melting texture, with the aroma of paprika and a nuanced flavor with hints of nuts in its characteristic fat. In addition to being a delicacy, it is a healthy and nutritious product due to its high content of unsaturated acids in the Iberian fat.