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Cane of loin of bait of field 50% Iberian at the best price.
The Iberian bait loin cane is made using our tradition and our fantastic pigs. With a cross of more than 50% of Iberian, breeding and fattening in freedom in the Dehesas of Huelva and Extremadura based on products of the field and cereals such as corn, wheat and barley. With a cure of more than 4 months in dryers and natural cellars, its flavor is very pleasant, sweet and smooth. Its versatility and quality make it an Iberian product suitable for all tastes.
Handcrafted, it gathers just the right amount of lean and fat. From 50% Iberian pigs that have grazed freely in the pasture during the Montanera season. After feeding on feed and other fresh herbs, the resulting meat is juicy and seasoned in its right measure, with a traditional and unique mixture of spices. The result? A loin of Iberian bait that is a delicious delicacy, a noble and healthy product. With an intense aroma and great gastronomic quality, this delicacy will delight any palate.
(The price does not include the possible decoration)
Specific References
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Juan Ortiz Bernal has been a professional Iberian ham cutter in Seville for more than 20 years. For two decades Juan Ortiz has selected the best pieces of ham and shoulder for knife cutting in the most important events in Seville and province. This master cutter has made the leap to production and for a few months has been marketing his own brand of Iberian hams and shoulders cut by knife or machine; Iberian GALOCHA with the best pieces of ham and Iberian shoulder always cut by this professional cutter of Iberian Ham from Seville.
The Galocha al Corte brand has its origins in 2010 when the Ortiz - Galocha family with long experience in the world of Iberian ham cutting take a step further. It begins to select Iberian pieces for professional slicing and packaging. In just 10 years, Galocha al Corte is a benchmark in the slicing and packaging of Iberian ham in Seville.
We offer high quality 50% Iberian Cebo de Campo Loin Rod at an affordable price. Handmade, this loin comes from pigs raised in freedom in the Dehesas of Huelva and Extremadura, with a curing of more than 4 months that gives it a sweet and mild flavor. It is versatile and of high quality, suitable for all palates, and its intense aroma makes it a delicious delicacy.
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