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Case of envelopes of Cabecero de Lomo Ibérico

Information about Case of envelopes of Cabecero de Lomo Ibérico

Box of Iberian loin headboard envelopes sliced by machine. The case contains 10 sachets of 100grs each. Making a total of 1kg.

At Tierra de Jamón we are committed to the environment. All our packaging contains 70% less plastic than the industry average. In addition, our electricity consumption comes from photovoltaic panels in our own facilities. Clean energy to take care of the environment.

NUTRITIONAL VALUE (100 GR.) 1.654Kj/399Kcal
Total Fat 33.9g
Saturated Fats 14.21g
Carbohydrates 1g
Sugars 1g
Proteins 22.5g
Salt 5.08g
(The price does not include the possible decoration)
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€26.50

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

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Product Details
CBC_LOMO_TDJ_1kg

TECHNICAL DATA SHEET Case of envelopes of Cabecero de Lomo Ibérico

Weight
1kg
Type of slicing
Machine slicing
Color Seal R.D 4/2014
White
Category
Iberian bait
Racial purity
50% Iberian
Feed
Self-manufactured feed
Handling
Raised in specialized farms in the Iberian Peninsula
Minimal Healing
4 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Delivery in
2/3 days
Allergen Information
May contain traces of gluten, lactose and milk derivatives
Ingredients
Pork headboard ibérico, paprika, salt, spices, sugar, LACTOSE, antioxidants (E-301), preservatives (E-252, E-250), flavor enhancer (E-621).

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Tierra de Jamón is the technological evolution of a centuries-old tradition: The elaboration and consumption of Iberian ham and sausages.

From Guijuelo, in Tierra de Jamón, they develop their activity based on three pillars:

- Comprehensive control of raw materials, from the field to the most modern slicing rooms in our country.

- Food safety, with management standards higher than the national average and endorsed by CERTICALIDAD

- Environmental commitment, all packaging contains 70% less plastic material than the industry average and electric self-consumption through photovoltaic panels.

Description

A case with 10 sachets of machine-sliced Iberian pork loin, 100 g each, totalling 1 kg, by Tierra de Jamón, a brand committed to sustainability by reducing plastic in its packaging by 70% and using solar energy in its facilities to take care of the environment.

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Returns
Feedback(1)
Juan luis G.
Tanto la paletilla como el lomo muy buenos, en su punto de curación y envasados muy bien
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