Pork loin Cebo De Campo 50% Breed Ibérica from Ibéricos Guillén, a noble piece of the ibérico pig.
This loin stands out for its exceptionally homogeneous and delicate cut, offering a texture and subtle fragrances that will delight your senses.
When cut, the typical streaks of interspersed fat are revealed, testimony to its excellence and origin.
Presentation options:
Whole: weight approx. 1.5 kg
Half a piece: between 0.6 and 0.8 kg
Enjoy the authentic taste of bellota with the Guillén Iberian Pig Loin Cebo De Campo 50% Breed Ibérica.
(The price does not include the possible decoration)
Product Sheet Notice
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Guillén Jamones y Embutidos is a family business with three generations dedicated to ibérico pigs. Located in Guijuelo, the "Cradle of Jamón Ibérico", we stand out in Spain and Europe for our quality and tradition.
Superior Quality: In our modern, approved and equipped facilities, we produce naturally cured Iberian hams and sausages, guaranteeing the preservation of the properties of the meat.
On our own farms we manage the genetics, feeding and breeding of our Iberian pigs in an ideal environment, ensuring products of the best quality.
Food of Excellence: We manufacture our own feed with selected cereals, maintaining high standards of quality and uniformity.
Premium Variety: We offer a wide range of Iberian sausages and hams, renowned for their flavour and quality.
Enjoy the Cebo De Campo 50% Breed Ibérica Loin from Ibéricos Guillén, a noble piece of ibérico pork with a homogeneous and delicate cut. Its veins of interspersed fat are testament to its excellence and provenance. Available whole (1.5 kg) or in half piece (0.6-0.8 kg), the Cebo De Campo Tenderloin offers a subtle texture and fragrances, providing the authentic taste of bellota.
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