This website uses its own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. To give your consent to its use, press the Accept button.
Half a piece of Iberian Bellota loin cane, 50% Iberian Breed. Half a piece of 50% Iberian acorn-fed loin made by master Iberian artisans. Marinated with paprika de la Vera and natural garlic, are the main ingredients.
Iberian Bellota Loin, 50% Iberian Breed stuffed in a fiber casing, is dried and slowly aged in our natural cellars.
(The price does not include the possible decoration)
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
They are the third generation in the artisanal production of Iberian hams since 1909. Company located in Cumbres Mayores, in an emblematic place of the Natural Park of Aracena and Picos de Aroche, in the province of Huelva, Andalusia. Cumbres Mayores is a unique enclave in the production of Iberian ham.
Cumbres Mayores has a perfect climate for the curing of Iberian hams and sausages where they are cured in natural dryers with marked characteristics referring to textures and flavors with a completely artisan elaboration.
Located north of Huelva. Excellent Iberian products considered gourmet are distributed at a private level and for prestigious restaurants.
The best pieces of Jamones Ibéricos Chaparro are covered by the Jabugo Denomination of Origin, which guarantees that the shoulder hams belong to purebred Iberian pigs raised in freedom in the pastures.
Jamones Chaparro stands out for the production of organic Iberian ham made with 100% organic ingredients and from 100% organic Iberian pork. In this section, the most expensive Iberian ham in the world stands out, which is meticulously cured in the natural cellars of the Chaparro family.
The Half piece of Iberian Acorn-fed loin, 50% Iberian Breed, is made by Iberian master craftsmen. It is marinated with paprika from La Vera and natural garlic. It is then stuffed into a fibre casing and dried and slowly aged in natural cellars.
Please register first.
RegisterCreate a free account to use wish lists.
RegisterCreate a free account to save your favorites.
Register
