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Loin of bellota 100% breed ibérica D.O.P with García Mimbrero paprika.

Information about Loin of bellota 100% breed ibérica D.O.P with García Mimbrero paprika.

Experience in your mouth the countryside, the land and the aroma of Extremadura. A loin that comes from an animal reared free in the Extremadura countryside, fed with bellota in the montanera season together with root herbs found in the Dehesa.

Exceptional flavour, aroma, texture and juiciness of this 100% breed ibérica bellota loin with paprika. A spectacle for the five senses.

(The price does not include the possible decoration)
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€48.00

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

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Product Details
LIB_100%_DOP_GMB_CP_Medio

TECHNICAL DATA SHEET Loin of bellota 100% breed ibérica D.O.P with García Mimbrero paprika.

Weight
1 Kg
Color Seal R.D 4/2014
Black
Category
Not Applicable
Racial purity
100% Iberian
Feed
Acorn
Handling
Raised in freedom in the countryside and farmhouses of Extremadura
Minimal Healing
12 months min
Appellation of origin
D.O.P. Dehesa de Extremadura
Place of breeding
Fuente de Cantos (Extremadura).
Delivery in
4-6 working days
Allergen Information
Gluten and lactose free
Ingredients
100% Iberian acorn loin (196gr/100gr finished product), salt, paprika, spices and spice extracts, dextrose, preservatives (E-252 and E-250) and antioxidant (E301).
Health Registration
Iberian hams Extremeños García Mimbrero. Spain 10.00043-BA C.E.

Specific References

mpn
LIB_100_DOP_GMB_CP_Medio

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Jamones ibéricos García Mimbrero accumulates three generations of wisdom. Since Rafael García Mimbrero founded the company in 1956 with the firm intention of bringing quality Iberian at a fair and affordable price.

More than 60 years have passed since Rafael García founded "La Casa" but in this family the work continues to be done with the same dedication and affection. The objective has not changed; Produce quality hams with homogeneous characteristics that last over time.

To achieve this, in Jamones ibéricos García Mimbrero the secret is in the strict control of the production chain. From the elaboration of the feed itself to the drying of shoulders and hams, through the breeding and fattening of very selected Iberian pigs

Description

Loin of bellota 100% breed ibérica from Extremadura. It comes from an animal raised in freedom, fed on acorns and herbs from the Dehesa. It highlights its exceptional flavour, aroma, texture and juiciness, enhanced with paprika, offering a spectacle for the five senses.

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