Made with Lomo Cebo de Campo 50% Iberian, fed with acorns and natural feed. Artisanal production. Without external fat, once cut it presents red color, intensely marbled marbled. Intense aroma and exquisite flavor, with paprika. Its juiciness and tenderness are extraordinary. It is vacuum packed when cured, to maintain its characteristics and ensure its hygiene.
(The price does not include the possible decoration)
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Señorío de Montanera happens to be the largest producer of 100% Iberian Bellota Ham of Protected Designation of Origin Dehesa de Extremadura thanks to the fact that it has more than 60 farmers in the areas of Extremadura, Andalusia and the Portuguese Alentejo with meadows of holm oaks and cork oaks where they raise pure Iberian pigs feeding them natural pastures and acorns to get muscled Iberian pigs and with it excellent Iberian hams of 100% acorn, juicy, aromatic and with a lot of flavor, highly valued by great chefs and restaurateurs.
It has modern facilities to manufacture 100% acorn-fed Iberian hams located in Salvaleón (Badajoz), which happens to be the area with the largest extension of holm oaks in the Iberian Peninsula.
You can consult our entire catalog of acorn-fed Iberian ham at the best price and preselected so that you can get your choice 100% right.
The 50% Ibérico Cebo De Campo Lomo is made with pigs fed with bellota and natural feed, in an artisanal way. It is lean, without external fat, deep red in color and marbled. It has an exquisite flavor with paprika, it is juicy and tender. It is vacuum-packed after maturation to preserve its qualities and maintain hygiene.
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