Information about 100% Iberian Bellota Loin - Huelva
We present you a ibérico loin made of 100% ibérica breed bellota. The fastest way to enjoy an authentic 100% ibérico bellota tenderloin. Made in an ARTISANAL way, without flavor enhancers or colorants.
A loin ibérico as it was eaten in our grandparents' house.
(The price does not include the possible decoration)TECHNICAL DATA SHEET 100% Iberian Bellota Loin - Huelva
- Weight
- 0.6-0.7 kg
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 70 days minimum
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Huelva
- Place of breeding
- Sierra de Aracena and Picos de Aroche - Cala - Huelva
- Delivery in
- 2/3 days
- Allergen Information
- Gluten free
- Ingredients
- Pork loin Ibérico, Salt, Paprika, Sugars: sucrose and dextrose, Garlic, Milk ferments, Preservatives: E-252 and E-250 and Antioxidant: E-330.
- Shipping Information
- Shipping Monday and Wednesday
- Nutritional Information per 100gr
- Energy value 1,289,40KJ/307Kcal. Fat 21,57g. Ac.Saturated fats 10,00g. Carbohydrates less than 1g. Sugars less than 1g. Proteins 28,37g. Salt 3,78g.
Specific References
- mpn
- LIB-DOBLEF!_0_6-0_7kg
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Ibéricos Doble F is the brand of a small family business of ibérico pig farmers and producers of their derivatives. It all started in 1998 and, since 2004, after requests from family and friends, we have been making our own products, until today. They have their own breeding mother farm located in the Sierra de Sevilla. The fattening of our pigs, based on acorns, and the subsequent preparation and curing of the products derived from them is carried out in the Sierra de Huelva, specifically in the region of Aracena and Picos de Aroche.
DOUBLE F
Promociones Díaz e hijo-2007, S.L.
Disseminated, Disseminated, 2
21.668- La Granada de Río-Tinto (Huelva)
This ibérico loin of 100% breed bellota ibérica is a real delight, made in an artisanal way, without flavor enhancers or colorings, offering the experience of a loin as it used to be enjoyed in our grandparents' homes. Available in two weight options: 0.9 kg and 1 kg, it's a quick way to get a taste of ibérica tradition.
NUTRITIONAL INFORMATION (Per 100g of product)
Energy value 1,289.40 KJ/ 307.00 Kcal
Fat 21.57 g
Ac. Saturated fat 10.00 g
Carbohydrates <1.00 g
Sugars <1.00 g
Protein 28.37 g
Salt 3.78 g