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100% Iberian Bellota Loin - Huelva

Information about 100% Iberian Bellota Loin - Huelva

We present you a ibérico loin made of 100% ibérica breed bellota. The fastest way to enjoy an authentic 100% ibérico bellota tenderloin. Made in an ARTISANAL way, without flavor enhancers or colorants.

A loin ibérico as it was eaten in our grandparents' house.

(The price does not include the possible decoration)
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€37.90 €39.90

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

Weight
  • 0,9-1kg
  • 1-1,1kg
  • 1.1-1.2kg
  • 0.6-0.7 kg
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Product Details
LIB-DOBLEF!_0,6-0,7kg

TECHNICAL DATA SHEET 100% Iberian Bellota Loin - Huelva

Weight
0.6-0.7 kg
Racial purity
100% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
70 days minimum
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Huelva
Place of breeding
Sierra de Aracena and Picos de Aroche - Cala - Huelva
Delivery in
2/3 days
Allergen Information
Gluten free
Ingredients
Pork loin Ibérico, Salt, Paprika, Sugars: sucrose and dextrose, Garlic, Milk ferments, Preservatives: E-252 and E-250 and Antioxidant: E-330.
Shipping Information
Shipping Monday and Wednesday
Nutritional Information per 100gr
Energy value 1,289,40KJ/307Kcal. Fat 21,57g. Ac.Saturated fats 10,00g. Carbohydrates less than 1g. Sugars less than 1g. Proteins 28,37g. Salt 3,78g.

Specific References

mpn
LIB-DOBLEF!_0_6-0_7kg

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Ibéricos Doble F is the brand of a small family business of ibérico pig farmers and producers of their derivatives. It all started in 1998 and, since 2004, after requests from family and friends, we have been making our own products, until today. They have their own breeding mother farm located in the Sierra de Sevilla. The fattening of our pigs, based on acorns, and the subsequent preparation and curing of the products derived from them is carried out in the Sierra de Huelva, specifically in the region of Aracena and Picos de Aroche.

DOUBLE F

Promociones Díaz e hijo-2007, S.L.

Disseminated, Disseminated, 2

21.668- La Granada de Río-Tinto (Huelva)
Description

This ibérico loin of 100% breed bellota ibérica is a real delight, made in an artisanal way, without flavor enhancers or colorings, offering the experience of a loin as it used to be enjoyed in our grandparents' homes. Available in two weight options: 0.9 kg and 1 kg, it's a quick way to get a taste of ibérica tradition.

NUTRITIONAL INFORMATION (Per 100g of product)

Energy value 1,289.40 KJ/ 307.00 Kcal

Fat 21.57 g

Ac. Saturated fat 10.00 g

Carbohydrates <1.00 g

Sugars <1.00 g

Protein 28.37 g

Salt 3.78 g

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M. elena N.
Es ul lomo ibérico 200% bellota. Está bastante seco y salado
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