Lomito de bellota 50% Raza Ibérica from Ibéricos Guillén, a noble piece of the ibérico pig made with the pig ball and macerated in a traditional way.
This loin stands out for its exceptionally homogeneous and delicate cut, offering a texture and subtle fragrances that will delight your senses.
When cut, the typical streaks of interspersed fat are revealed, testimony to its excellence and origin.
Enjoy the authentic taste of bellota with the Guillén Iberian Iberian bellota 50% Breed Ibérica Loin.
(The price does not include the possible decoration)
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Guillén Jamones y Embutidos is a family business with three generations dedicated to ibérico pigs. Located in Guijuelo, the "Cradle of Jamón Ibérico", we stand out in Spain and Europe for our quality and tradition.
Superior Quality: In our modern, approved and equipped facilities, we produce naturally cured Iberian hams and sausages, guaranteeing the preservation of the properties of the meat.
On our own farms we manage the genetics, feeding and breeding of our Iberian pigs in an ideal environment, ensuring products of the best quality.
Food of Excellence: We manufacture our own feed with selected cereals, maintaining high standards of quality and uniformity.
Premium Variety: We offer a wide range of Iberian sausages and hams, renowned for their flavour and quality.
The 50% Breed Ibérica bellota Loin from Ibéricos Guillén, made with the pig ball and macerated in a traditional way, stands out for its homogeneous and delicate cut, with a soft texture and subtle fragrances. Its interspersed streaks of fat reflect the quality and authenticity of its origin, offering the authentic taste of bellota that will delight your senses.
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