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Experience in your mouth the countryside, the land and the aroma of Extremadura. A loin that comes from an animal raised in Extremadura, fed with self-made feed and the numerous herbs and roots that it finds in the countryside.
Exceptional flavour, aroma, texture and juiciness of this signature loin without paprika. A spectacle for the palate. The only one outside the norm with a name and surname.
Specific References
Product Sheet Notice
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Jamones ibéricos García Mimbrero accumulates three generations of wisdom. Since Rafael García Mimbrero founded the company in 1956 with the firm intention of bringing quality Iberian at a fair and affordable price.
More than 60 years have passed since Rafael García founded "La Casa" but in this family the work continues to be done with the same dedication and affection. The objective has not changed; Produce quality hams with homogeneous characteristics that last over time.
To achieve this, in Jamones ibéricos García Mimbrero the secret is in the strict control of the production chain. From the elaboration of the feed itself to the drying of shoulders and hams, through the breeding and fattening of very selected Iberian pigs
The Lomo de autor from Extremadura comes from animals raised in the region and fed with local ingredients. It offers an exceptional flavour, without paprika, and is presented in a half-loin format, approximately 650 grams, at €34.95 per unit. A unique and delicious product.
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