Experience in your mouth the countryside, the earth and the aroma of southern Extremadura. A loin that comes from an animal raised free in the Extremaduran countryside, fed and fattened mainly by acorns at the time of the Montanera, together with the flavor of the mixture of a 100% Iberian mother and a 100% duroc father.
Taste, aroma, texture and exceptional juiciness of this 50% Iberian breed acorn-fed loin. Quite a spectacle for the palate.
(The price does not include the possible decoration)
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Pure Iberian products - ham, loin, shoulder, chorizo, sausage, morcón, sliced - Marca Suribérico - Extremadura
Experience the flavours of southern Extremadura with the 50% Iberian breed acorn-fed loin with exceptional flavour, aroma, texture and juiciness. It comes from pigs reared in freedom and fed mainly on acorns during the Montanera. Its origin includes a 100% Iberian mother and a 100% duroc father, offering a true spectacle for the palate.
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