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Sliced 100% Iberian acorn loin. Salamanca

Information about Sliced 100% Iberian acorn loin. Salamanca

100% Iberian acorn loin. Don Ibérico, is the result of years of experience in the meat tradition of Guijuelo

Product made with the ileospinal muscle of the pig, practically free of external fat, salted, marinated and stuffed in permeable natural or artificial casings.

This loin has gone through a natural curing process that begins with an oreado in oak wood and then a minimum of 70 days of curing that ensures a characteristic smell and flavor.

(The price does not include the possible decoration)
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€38.00
(€94.99 por kg aprox.)

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

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Product Details
DI_LB_100%_0,4kg

TECHNICAL DATA SHEET Sliced 100% Iberian acorn loin. Salamanca

Weight
0.4 kg
Presentation
Vacuum-packed sachets of 80 gr
Vacuum packing.
Category
Acorn
Racial purity
100% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
70 days minimum
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Delivery in
48 hours
Allergen Information
Gluten and lactose free
Ingredients
Iberian acorn-fed pork loin, salt, garlic, oregano, paprika, sugar, antioxidant (E-301), acidity regulator (E-331iii), preservatives (E-252 and E-250)
Health Registration
Don ibérico. Spain 10.13159/SA

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

The DON IBÉRICO brand is the result of the good work over four generations with the innovations that the latest technologies bring to guarantee you the best quality of authentic Don Ibérico Ham.

In Don Ibérico the following are joined:

1. Tradition in the jamón ibérico.

A family that has not changed one iota the way of understanding and elaborating the jamón ibérico.

2. Passion in the art of making Iberian products.

The people who make up the Don Ibérico team put their soul into each piece during every moment that the ham or sausage passes through their facilities in Guijuelo.

3. Craftsmanship.

Sausages with a touch of smoke, stacked on the ground at a maximum of two heights. Window opening and closing controlled daily. All to guarantee a homogeneous and unique flavor.

4. 100% ibérico quality of bellota.

The application of the most modern technologies to ensure a unique control in the final product sector.

Description

The 100% bellota Lomo ibérico Don Ibérico is a traditional sausage product from Guijuelo, made from the ileospinal muscle of the pig. It is cured for a minimum of 70 days in holm oak wood to obtain its characteristic smell and taste.

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