Information about Batch Cebo De Campo 75% Ibérico Ham and Sausages from bellota
75% ibérico PDO Guijuelo Cebo De Campo Ham and Iberian Sausages from bellota. Made in Guijuelo with the hind limbs of 75% Iberian pigs, protected by the Protected Designation of Origin Jamón de Guijuelo.
This single Batch Cebo De Campo 75% Ibérico Ham and Sausages from bellota is composed of:
- 1 Ham Cebo De Campo 75% breed ibérica D.O.P (9-9.5kg)
- 1 Ibérica sausage sausage bellota (approx. 0.4kg)
- 1 sausage Ibérica of sausage bellota (approx. 0.4kg)
The Martín Matas family selects the best of its Iberian strains to include them in the DO Guijuelo.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Batch Cebo De Campo 75% Ibérico Ham and Sausages from bellota
- Weight
- 9-9,5kg
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Racial purity
- 75% Iberian
- Feed
- Herbs and fruits of the Mediterranean forest supplemented with natural feed
- Handling
- Raised in freedom in the Salamanca countryside
- Minimal Healing
- 24 months min
- Appellation of origin
- D.O.P. Guijuelo
- Prepared in
- Salamanca
- Place of breeding
- Salamanca
- Delivery in
- 2/3 days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Iberian field bait ham, salt, sugar, antioxidants E-301, E-331 and preservatives E-252, E-250.
- Nutritional Information per 100gr
- Energy value kJ 1378 kJ. Energy value kcal 331 kcal. Fat 22.6g. Saturated 8.9g. Carbohydrates 0.10g. Sugars 0.10g. Proteins 31.9g. Salt 2.7g
- Registro Sanitario
- Jamones ibéricos Martín-Matas. España 10.003058/SA
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
The history of Martín Matas was born in the early twentieth century when Justo Martín and Cecilio Matas in Guijuelo and Ledrada respectively began their journey in the Iberian pig sector.
At present, in jamones ibéricos martín-matas Justo and Alberto, great-grandchildren of the founders, continue with the breeding of Iberian pigs and the artisanal production of authentic Iberian ham.
IBERIAN PIG FROM OWN LIVESTOCK
90% of the products marketed by the firm Ibéricos Martín Matas come from animals from their own livestock. Raised and fed by the Martín Matas family itself. This total control of the elaboration process guarantees not only the traceability of the product, but also the homogeneity of some hams.
100% Iberian breeding mothers are the result of careful genetic selection after many years of experience. The boars are raised in the own pastures or for rent that the family has in Extremadura and Salamanca. In towns of the Sierra de Francia such as Sotoserrano and other municipalities of Salamanca.
A differentiating feature of Martín Matas Iberian ham is the integrated production that respects animal welfare.
MORPHOLOGY AND CURING OF MARTÍN-MATAS IBERIAN HAM
The morphology of each piece of Martín Matas Iberian ham is easy to distinguish. These are stylized legs in which the physical exercise of the animal provides a firm musculature.
The curing in a natural cellar is carried out in the own dryers of Ledrada and Guijuelo, localities recognized internationally for their fame as great producers of Iberian ham.
The quality and seriousness of Jamón Martín Matas is endorsed with the recognition and adhesion to the Regulatory Council of the PDO Guijuelo. Tasting an Iberian ham Guijuelo by Martín Matas is to enjoy a unique flavor. Martín Matas Iberian ham is the result of 100 years of selecting the Iberian racial purity of its own animals and the continuous improvement in the salting and drying processes of Martín Matas Iberian ham and shoulder.
All the heritage, know-how and original flavor of a PDO Guijuelo ham can be obtained with the Iberian ham of Guijuelo Martín Matas.
Batch of high quality Iberian products.
Ham Cebo De Campo 75% ibérico PDO Guijuelo 9-9,5kg
Longaniza Ibérica of Chorizo and Salchichón bellota