The 100% Iberian acorn shoulder CHAPARRO is made by the third generation of the Chaparro family following the same artisanal method since 1909. This 100% Iberian acorn shoulder is together with pata negra ham the jewel of Spanish gastronomy.
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They are the third generation in the artisanal production of Iberian hams since 1909. Company located in Cumbres Mayores, in an emblematic place of the Natural Park of Aracena and Picos de Aroche, in the province of Huelva, Andalusia. Cumbres Mayores is a unique enclave in the production of Iberian ham.
Cumbres Mayores has a perfect climate for the curing of Iberian hams and sausages where they are cured in natural dryers with marked characteristics referring to textures and flavors with a completely artisan elaboration.
Located north of Huelva. Excellent Iberian products considered gourmet are distributed at a private level and for prestigious restaurants.
The best pieces of Jamones Ibéricos Chaparro are covered by the Jabugo Denomination of Origin, which guarantees that the shoulder hams belong to purebred Iberian pigs raised in freedom in the pastures.
Jamones Chaparro stands out for the production of organic Iberian ham made with 100% organic ingredients and from 100% organic Iberian pork. In this section, the most expensive Iberian ham in the world stands out, which is meticulously cured in the natural cellars of the Chaparro family.
This lot includes a 100% ibérica bellota paleta of 5-5.5 kg and 0.3-0.5 kg of bellota ibérico tenderloin. Both products are made by the third generation of the Chaparro family following an artisanal method that they have perfected since 1909. The paleta of bellota 100% ibérica is a jewel of Spanish gastronomy.
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