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The 100%paleta bellota ibérica pata negra CHAPARRO come from the prestigious house founded in 1909. Third generation of Iberian ham manufacturers from bellota Huelva par excellence.
1/2 Loin bellota Ibérico 100% breed ibérica 0.5-0.7 kg. and 1/2 Chorizo Ibérico de Primera 0.4-0.6 kg.
With the quality provided by the careful curing process carried out in the Ramón Chaparro Factory.
The 100% ibérica pata negra paleta bellota comes from the front limbs of the ibérico pig and is usually juicier than ham. In the hams and shoulders section you can pata negra consult our entire catalogue.
This lot includes: 100% paleta bellota ibérica 5-5.5 kg., 1/2 Loin bellota Ibérico 50% breed ibérica 0.6-0.8 kg. and 1/2 Chorizo Ibérico de Primera 0.4-0.6 kg.
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They are the third generation in the artisanal production of Iberian hams since 1909. Company located in Cumbres Mayores, in an emblematic place of the Natural Park of Aracena and Picos de Aroche, in the province of Huelva, Andalusia. Cumbres Mayores is a unique enclave in the production of Iberian ham.
Cumbres Mayores has a perfect climate for the curing of Iberian hams and sausages where they are cured in natural dryers with marked characteristics referring to textures and flavors with a completely artisan elaboration.
Located north of Huelva. Excellent Iberian products considered gourmet are distributed at a private level and for prestigious restaurants.
The best pieces of Jamones Ibéricos Chaparro are covered by the Jabugo Denomination of Origin, which guarantees that the shoulder hams belong to purebred Iberian pigs raised in freedom in the pastures.
Jamones Chaparro stands out for the production of organic Iberian ham made with 100% organic ingredients and from 100% organic Iberian pork. In this section, the most expensive Iberian ham in the world stands out, which is meticulously cured in the natural cellars of the Chaparro family.
CHAPARRO's 100% Iberian Acorn-fed Shoulder Ham, from a prestigious house founded in 1909, is a quality product, as is the 1/2 Iberian Bellota Loin 50% Iberian breed and 1/2 Iberian Chorizo de Primera. These products are the result of a careful curing process at the Ramón Chaparro Factory. The shoulder is juicy and is included in a batch that also contains a tenderloin and chorizo.
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