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4,5-5kg Shoulder of field bait 50% Iberian + 500gr. of 100% Iberian Bellota Loin from Ledrada Salamanca made with the front limbs of 50% Iberian pigs from the Iberian pig livestock of the Martín Matas family that are fed with feed and the resources they find in their long walks through the Salamanca countryside. Remember that the average yield of an Iberian shoulder when cut is 30% of its weight.
The 100% Iberian Bellota Loin comes from lean Iberian pigs raised in freedom in the Dehesa of Salamanca and fed on acorns in the Montanera period and made with the traditional recipes of Ledrada. Gluten free.
(The price does not include the possible decoration)
Product Sheet Notice
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The history of Martín Matas was born in the early twentieth century when Justo Martín and Cecilio Matas in Guijuelo and Ledrada respectively began their journey in the Iberian pig sector.
At present, in jamones ibéricos martín-matas Justo and Alberto, great-grandchildren of the founders, continue with the breeding of Iberian pigs and the artisanal production of authentic Iberian ham.
90% of the products marketed by the firm Ibéricos Martín Matas come from animals from their own livestock. Raised and fed by the Martín Matas family itself. This total control of the elaboration process guarantees not only the traceability of the product, but also the homogeneity of some hams.
100% Iberian breeding mothers are the result of careful genetic selection after many years of experience. The boars are raised in the own pastures or for rent that the family has in Extremadura and Salamanca. In towns of the Sierra de Francia such as Sotoserrano and other municipalities of Salamanca.
A differentiating feature of Martín Matas Iberian ham is the integrated production that respects animal welfare.
The morphology of each piece of Martín Matas Iberian ham is easy to distinguish. These are stylized legs in which the physical exercise of the animal provides a firm musculature.
The curing in a natural cellar is carried out in the own dryers of Ledrada and Guijuelo, localities recognized internationally for their fame as great producers of Iberian ham.
The quality and seriousness of Jamón Martín Matas is endorsed with the recognition and adhesion to the Regulatory Council of the PDO Guijuelo. Tasting an Iberian ham Guijuelo by Martín Matas is to enjoy a unique flavor. Martín Matas Iberian ham is the result of 100 years of selecting the Iberian racial purity of its own animals and the continuous improvement in the salting and drying processes of Martín Matas Iberian ham and shoulder.
All the heritage, know-how and original flavor of a PDO Guijuelo ham can be obtained with the Iberian ham of Guijuelo Martín Matas.
A 50% Iberian field fattened shoulder and 500 grams of 100% Iberian acorn-fed loin are offered, both made in Ledrada, Salamanca. The shoulder comes from pigs fed in the Salamanca countryside, with an average yield of 30% of its weight. The 100% Iberian acorn-fed loin is obtained from pigs raised in the Salamanca pasture, fed on acorns and made following traditional recipes, gluten-free.
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