Information about Lot of Golden Ham Jerez de los Caballeros
Enjoy the renowned Jamón Ibérico of Jerez de los Caballeros along with traditional and unique stew sausages. Made by hand by the Jierrito family with more than 100 years of history in the production of Iberian hams in Extremadura
This Sherry de los Caballeros Golden Ham Lot is composed of:
- 1 Ham Cube bellota 50% Ibérico (500gr approx.) - Ham Awarded at the Salón del Jamón Ibérico and La Dehesa de Jerez de los Caballeros 2024
- 1 Black Pudding Ibérica of bellota with traditional dressing (200g approx.)
- 1 Chorizo Ibérico of horseshoe bellota ( 270g approx.)
- 1 Lustre Ibérica black pudding of bellota with traditional dressing (200g approx.)
- 1 Salchichón Ibérico of bellota en Vela ( 270g approx.)
(The price does not include the possible decoration)
TECHNICAL DATA SHEET Lot of Golden Ham Jerez de los Caballeros
- Weight
- 1.5 Kg.
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Racial purity
- 50% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 36 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Extremadura
- Place of breeding
- Dehesas de Higuera la Real, Jerez de los Caballeros and Zafra
- Delivery in
- 3 working days
- Allergen Information
- Contains no allergens
- Ingredients
- Black Pudding Ibérica bellota, with paprika, salt and natural garlic dressing
Black pudding with Lustre Ibérica de bellota, with onion dressing, mint, parsley, paprika, cumin, nutmeg, salt and natural garlic
Pork ham ibérico and virgin sea salt
- Health Registration
- Iberian hams Jierrito Alejo. Spain 10.04527/BA
Product Sheet Notice
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Jierrito Hams
One of the oldest jamón ibérico factories in Extremadura
The tradition and know-how of ham since 1910 in Jerez de los Caballeros. Nerve centre of jamón ibérico production in Extremadura.
Made by hand using only ham and salt for curing. By not adding nitrites or nitrates, the process requires rigorous quality controls.
Enjoy the renowned Jamón Ibérico of Jerez de los Caballeros and traditional stew sausages, handcrafted by the Jierrito family. With more than 100 years of history in the production of Iberian hams in Extremadura, we guarantee quality and tradition in each product.