Information about Special Iberian Lot, Sierra de Monfragüe, Extremadura
The Iberian sausages of Sierra de Monfragüe are free of gluten and lactose something exceptional in the world of Iberian. 100% natural product made with traditional recipes from the north of Extremadura, lean and paprika from La Vera. The whole artisanal process as in the ancestral slaughters
What does this batch of Iberian sausages from Extremadura include?
- 1/2 Iberian chorizo (500gr approx.)
- 1/2 Iberian sausage (500gr approx.)
- 1/2 Iberian loin (500gr approx.)
- Semi cured goat cheese (450-500grs)
TECHNICAL DATA SHEET Special Iberian Lot, Sierra de Monfragüe, Extremadura
- Weight
- 2 Kg
- Racial purity
- 75-50% Iberian
- Feed
- Herbs and fruits of the Mediterranean forest supplemented with natural feed
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 4 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Extremadura
- Place of breeding
- Monfragüe N.P. - Extremadura
- Delivery in
- 3 working days
- Allergen Information
- Gluten free. Lactose free. It does not contain nitrites or nitrates.
Product Sheet Notice
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Iberian products from Extremadura. Hams and Sausages - Sierra de Monfragüe - Extremadura
Artisanal producers located in Malpartida de Plasencia (Cáceres), very close to the Monfragüe National Park, a small town dotted with olive and holm oaks.
They put all the effort in the manufacture of handmade products, which are reliable, at competitive prices and adding a current touch, in terms of marketing and formats, to facilitate their consumption.
This batch of Iberian sausages from Sierra de Monfragüe includes half Iberian chorizo, half Iberian sausage, half Iberian loin and a semi-cured goat cheese, all gluten and lactose free, made naturally following traditional recipes from Extremadura.