Information about Valentine's Day Pack Iberian Ham from El Baldío
Celebrate love with the Ibericos del Baldío Valentine's Pack, an exquisite selection of gourmet Iberian products designed to surprise on a special occasion.
Perfect to share with your partner, this assortment combines the best Iberian tradition with unique flavours, guaranteeing an unforgettable gastronomic experience.
This Valentine's Pack is made up of:
- 3 Blisters of 50% Iberian Acorn-fed Shoulder (300gr)
- 3 Blisters of Acorn-fed Loin (300gr)
- 3 Blisters of Acorn-fed Salchichón (300gr)
- 3 Blisters of Acorn-fed Chorizo (300gr)
- Wedge of Iberlacsa sheep cheese (200gr)
- Iberian pâté with cherry
- Box of regañás with La Chinata EVOO
- Bottle of Paiva cosecha wine
Its careful selection of premium products guarantees a unique moment, enjoying the authentic flavour of Iberian products with the best pairing. Ideal for a romantic evening, anniversaries or any special occasion.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Valentine's Day Pack Iberian Ham from El Baldío
- Weight
- 2,5kgs
- Type of slicing
- Sliced knife/hand
- Category
- Acorn
- Racial purity
- 50% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 18 months min
- Prepared in
- Extremadura
- Place of breeding
- Extremaduran pastures
- Delivery in
- 3 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Bellota shoulder 50% Iberian, salt, sugar, sugars (dextrose), antioxidant (E-331iii, E-301) and preservative (E-252)
- Health Registration
- Jamón Ibérico y embutidos Ibéricos Artesanos Dehesa Los Baldíos. Spain 10.026319/CC
- Certificado por
- Calicer
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
As they say in Jamones y Embutidos Ibéricos del Baldío each Iberian ham of acorn "has its own history" and goes beyond the purely gastronomic.
Iberian ham from Dehesa de los Baldíos - Iberbal
Iberbal Iberian ham is characterized by the intense, unique and juicy flavor of acorn-fed Iberian ham that remains on the palate giving that unparalleled pleasure of eating a good ham.
One of the factors that influence this excellent taste is the breeding of the Iberian pig in an extensive regime in the more than 2,000 hectares of Dehesa de Extremadura that the family has. This guarantees a large amount of acorn in the montanera season.
The Leal family counts on La Dehesa El Baldío and La Dehesa Campo Segundo to raise their pigs in freedom enjoying the incomparable environment in the vicinity of the terms of Arroyo de la Luz and Brozas in the province of Cáceres, Extremadura. Region recognized worldwide as one of the most expert in the production and curing of genuine and authentic Iberian ham.
The sign of distinction of Dehesa Los Baldíos Iberian Ham is the total integration of the process from the breeding of the piglets in its Dehesa Extremeña to the curing of the legs in its modern facilities in Plasencia.
In addition, in Jamones Iberbal, animal welfare is a fundamental premise. The handling of the animals always with positive stimuli and herding of the pig in favor of the territory in which the guarros come to the sound of the Zurriago wading the oaks to feed on a juicy acorn.
In addition to the excellent Iberian acorn-fed ham, it has other excellent products such as the Iberian shoulder in several categories covered by the Iberian standard, Iberian sausages and a wide variety of fresh meats such as sirloin, secret, feather, lizard and fan.
The healing process in Dehesa de los Baldíos
Iberbal has the most current technologies but without forgetting the artisanal process of curing Iberian ham and sausage. Each ham in its point of salt with a curing process of at least 30 months.
Ibericomio offers you its products with free shipping, direct from the factory and with the best price on the Internet.
The Iberian Valentine's Pack from Baldío is a gourmet selection ideal for sharing as a couple, with high-quality Iberian products such as shoulder, loin, salchichón and acorn-fed chorizo, along with sheep cheese, Iberian pâté with cherry, regañás with EVOO and Paiva cosecha wine. Perfect for a romantic evening, it guarantees a unique gastronomic experience with the best pairing.