100% Iberian Gourmet Acorn-fed Meat. Pata negra (Secreto, Pluma and Lagarto)
Information about 100% Iberian Gourmet Acorn-fed Meat. Pata negra (Secreto, Pluma and Lagarto)
Pack of 100% Iberian acorn-fed meat made up of Secreto, Pluma and Lagarto de lomo or Látigo. Perfect pieces for the barbecue and grill. Some good embers and enjoy!
Contains:
- - 2 units of 100% Iberian acorn-fed Secreto. 700grs - 1,000grs in total
- - 3 units of 100% Iberian acorn-fed Pluma. 600grs - 900grs in total
- - 4 units of 100% Iberian acorn-fed Látigo. 550grs - 650grs in total
Deliveries: IMPORTANT ABOUT DELIVERY DATES
- - 1st Delivery: January 28th
- - 2nd Delivery: February 11th
- - 3rd Delivery: March 4th
IMPORTANT NOTE: The shipping dates for each slaughter will be assigned in strict order of entry of the orders
Specs:
- - 100% Iberian acorn-fed pork meat certified according to the quality standard with guaranteed traceability and direct from the MONTANERA slaughterhouses. Unique opportunity at this time of year.
- - The meat is sent refrigerated and vacuum-separated to maintain all the properties and flavour
- - Once at home, you can keep the meat refrigerated for up to 7 days or frozen for up to 3 months.
ENJOY THE BEST FRESH MEAT FROM 100% BELLOTA IBÉRICA
The Secreto ibérico is one of the most exclusive and appreciated meats of the Iberian pig. Its juicy texture, thanks to the exceptional infiltration of fat, makes it an irresistible delicacy. Whether grilled or pan-fried, with just a touch of salt, its intense and succulent flavour captivates the most demanding palates. A true gastronomic pleasure for lovers of good cooking.
The Pluma ibérico is one of the most valued pieces of the Iberian pig, located at the end of the loin, very close to the presa. Its tender texture, combined with an excellent infiltration of fat, guarantees an exceptional flavour that has boosted its popularity in gourmet cuisine. Ideal for preparing on the grill or on the griddle, this delicacy continues to conquer palates around the world.
The Iberian Whip, made up of thin, elongated strips of meat located between the ribs and the loin of the Iberian pig, is a unique option for lovers of good meat. This cut stands out for being lean, tender and full of juiciness. Its versatility makes it perfect for preparing on the grill or on barbecues, offering an authentic and delicious flavour that conquers any palate. Ideal for enhancing your recipes and enjoying the excellence of the Iberian pig.
Note: The meat will ibérica arrive at your home with refrigerated transport. COLD SEUR
PRODUCT AVAILABLE EXCLUSIVELY IN PENINSULAR SPANISH TERRITORY
TECHNICAL DATA SHEET 100% Iberian Gourmet Acorn-fed Meat. Pata negra (Secreto, Pluma and Lagarto)
- Weight
- 2.4-3kg
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Prepared in
- Aracena - Huelva
- Place of breeding
- Sierra de Aracena and Picos de Aroche (Huelva)
- Delivery in
- Check dates in the product description
- Allergen Information
- Gluten and lactose free
- Health Registration
- Doble F. Spain 10.20126/H C.E
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Ibéricos Doble F is the brand of a small family business of ibérico pig farmers and producers of their derivatives. It all started in 1998 and, since 2004, after requests from family and friends, we have been making our own products, until today. They have their own breeding mother farm located in the Sierra de Sevilla. The fattening of our pigs, based on acorns, and the subsequent preparation and curing of the products derived from them is carried out in the Sierra de Huelva, specifically in the region of Aracena and Picos de Aroche.
DOUBLE F
Promociones Díaz e hijo-2007, S.L.
Disseminated, Disseminated, 2
21.668- La Granada de Río-Tinto (Huelva)
100% ibérica bellota meat pack, ideal for barbecue or griddle, which includes:
- - 2 100% ibérico bellota Secret (700grs - 1.000grs total)
- - 3 100% ibérico bellota feather (600grs - 900grs total)
- - 2 100% ibérico bellota Dam (1.100grs - 1.200grs total)