Iberian cheeks - Iberian pork

Information about Iberian cheeks - Iberian pork

Carrileras Ibéricas from Iberian pigs raised in freedom in the farms and countryside of Salamanca in the regime of "bait campeado". They are animals with a minimum of 12 months of age before slaughter. In the last two months of life they are fed based on the resources of the Mediterranean forest exercising muscles and grazing freely among trees and shrubs of the Valdelazarza farms, between the towns of Alba de Tormes and Piedrahita and Navalcuervo in Palacios de Salvatierra, which belongs to the municipality of Guijuelo.

Iberian Cheeks can be small and large. In this pack we include both. It is a gelatinous meat that stewed in a reduction of Oloroso Sherry will be a unique Iberian delicacy.

Specs:

• - Each pack contains 7-10 Iberian cheeks. The average weight of a cheek depending on whether it is small or large is 100-200grs.
• - You can buy a pack of 1.3kgs with 7-10 cheeks or two packs of 14-20 cheeks with 2.6kgs that is cheaper.
• - Fresh Iberian pork certified according to the quality standard with guaranteed traceability
• - Fresh meat is shipped with refrigerated transport and vacuum packed to maintain all the properties and flavor.
• - When placing your order, we will confirm the delivery date according to the scheduled slaughter. This way you will always receive fresh and freshly packaged Iberian meat.
• - Once at home or in the restaurant, you can keep the meat refrigerated for up to 7 days or frozen for up to 3 months.

CHECK OUR PRICES FOR HOSPITALITY: locos@ibericomio.es