Iberian lizard - Select cuts of Iberian Meat

Information about Iberian lizard - Select cuts of Iberian Meat

Iberian lizard from Iberian pigs raised in freedom on the farms and countryside of Salamanca in the regime of "bait campeado". They are animals with a minimum of 12 months of age before slaughter. In the last two months of life they are fed based on the resources of the Mediterranean forest exercising muscles and grazing freely among trees and shrubs of the Valdelazarza farms between the towns of Alba de Tormes and Piedrahita and Navalcuervo in Palacios de Salvatierra, which belongs to the municipality of Guijuelo.

The Iberian Lizard is the strip of meat that is attached to the back. Until recently it was chopped for Iberian sausage. Given its high proportion of fat, it is used for embers with a spectacular result in flavor. Each Iberian pig has 2 lizards.

Specs:

• - Each pack contains 7-10 Iberian lizards. The average weight of a lizard is 100-200grs
• - You can buy a pack of 1.13kgs with 7-10 lizards. Or two packs of 14-20 lizards with 2.25kgs that comes out cheaper.
• - Fresh Iberian pork certified according to the quality standard with guaranteed traceability
• - Fresh meat is shipped with refrigerated transport and vacuum packed to maintain all the properties and flavor.
• - When placing your order, we will confirm the delivery date according to the scheduled slaughter. This way you will always receive fresh and freshly packaged Iberian meat.
• - Once at home, you can keep the meat refrigerated for up to 7 days or frozen for up to 3 months.