Iberian Secret - Select cuts of Iberian Meat

Information about Iberian Secret - Select cuts of Iberian Meat

Iberian secret from Iberian pigs raised in freedom in the Salamanca countryside under the "bait campeado" regime. They are animals with a minimum of 12 months of age before slaughter. In the last two months of life they are fed on the resources of the Mediterranean forest and grazing freely among trees and shrubs of the Valdelazarza farms between the towns of Alba de Tormes and Piedrahita and Navalcuervo in Palacios de Salvatierra, which belongs to the municipality of Guijuelo.

The Iberian Secret that in some areas such as Salamanca is called Iberian Crosshead is the piece of Iberian meat that was introduced earlier in the kitchen and therefore the most famous. It is located just behind the shoulder. Each Iberian pig has 2 secrets. The Iberian Secret has a proportion of fat higher than lean so it is the most suitable for good embers that melt all the fat and give juiciness to the lean.

Specs:

• - Each pack contains 3 Iberian secrets. The average weight of a secret is 300-400grs
• - You can buy a pack of 1.3kgs with 3 secrets. Or two packs of 6 secrets with 2.6kgs that comes out cheaper.
• - Fresh Iberian pork certified according to the quality standard with guaranteed traceability
• - Fresh meat is shipped with refrigerated transport and vacuum packed to maintain all the properties and flavor.
• - When placing your order, we will confirm the delivery date according to the scheduled slaughter. This way you will always receive fresh and freshly packaged Iberian meat.
• - Once at home, you can keep the meat refrigerated for up to 7 days or frozen for up to 3 months.