Iberian ribs. Iberian pork ribs

Information about Iberian ribs. Iberian pork ribs

Iberian ribs from Iberian pigs raised in freedom on the farms and countryside of Salamanca in the regime of "bait campeado". They are animals with a minimum of 12 months of age before slaughter. In the last two months of life they are fed based on the resources of the Mediterranean forest exercising muscles and grazing freely among trees and shrubs of the Valdelazarza farms, between the towns of Alba de Tormes and Piedrahita and Navalcuervo in Palacios de Salvatierra, which belongs to the municipality of Guijuelo.

Iberian Ribs are served in 3 units. Each pig has two ribs that are split into 3. We take a rib strip from each part of the ribcage.

Specs:

• - Each pack contains 3 strips of Iberian ribs. The average weight of a strip is 400-450grs.
• - You can buy a pack of 1.3kgs with 3 rib strips. Or two packs of 6 rib strips and 2.6kgs that comes out cheaper.
• - Fresh Iberian pork certified according to the quality standard with guaranteed traceability
• - Fresh meat is shipped with refrigerated transport and vacuum packed to maintain all the properties and flavor.
• - When placing your order, we will confirm the delivery date according to the scheduled slaughter. This way you will always receive fresh and freshly packaged Iberian meat.
• - Once at home or in the restaurant, you can keep the meat refrigerated for up to 7 days or frozen for up to 3 months.

CHECK OUR PRICES FOR HOSPITALITY: locos@ibericomio.es