Iberian Feather - Select cuts of Iberian Meat

Information about Iberian Feather - Select cuts of Iberian Meat

Iberian feather from Iberian pigs raised in freedom on the farms and countryside of Salamanca in the regime of "bait campeado". They are animals with a minimum of 12 months of age before slaughter. In the last two months of life they are fed based on the resources of the Mediterranean forest exercising muscles and grazing freely among trees and shrubs of the Valdelazarza farms between the towns of Alba de Tormes and Piedrahita and Navalcuervo in Palacios de Salvatierra, which belongs to the municipality of Guijuelo.

The Iberian Feather is the piece of Iberian meat located at the end of the Iberian pig loin, between the loin and the Iberian prey. Each Iberian pig has 2 feathers. The Iberian Feather has a balanced proportion of fat and lean. It is widely used in cooking and increasingly in more variants.

Specs:

• - Each pack of 1.25kg contains 4-6 Iberian feathers. The average weight of a pen is 200-300grs
• - Fresh Iberian pork certified according to the quality standard with guaranteed traceability
• - Fresh meat is shipped with refrigerated transport and vacuum packed to maintain all the properties and flavor.
• - When placing your order, we will confirm the delivery date according to the scheduled slaughter. This way you will always receive fresh and freshly packaged Iberian meat.
• - Once at home, you can keep the meat refrigerated for up to 7 days or frozen for up to 3 months.

Note: The Iberian meat will arrive at your home with refrigerated transport. SEUR FRIO