Iberian Presa - Select cuts of Iberian Meat

Information about Iberian Presa - Select cuts of Iberian Meat

Iberian dam from Iberian pigs raised in freedom on the farms and countryside of Salamanca in the "bait campeado" regime. They are animals with a minimum of 12 months of age before slaughter. In the last two months of life they are fed based on the resources of the Mediterranean forest exercising muscles and grazing freely among trees and shrubs of the Valdelazarza farms between the towns of Alba de Tormes and Piedrahita and Navalcuervo in Palacios de Salvatierra, which belongs to the municipality of Guijuelo.

The Iberian Dam is the piece of Iberian meat located in the neck or head of the Iberian pig, at the top of the loin. Each Iberian pig has 2 prey. It is the piece with the most balanced proportion of fat and lean of all those of the Iberian pig. It is very juicy and grilled will delight diners

Specs:

• - Each pack contains 2 Iberian dams. The average weight of a dam is 550-700grs.
• - You can buy a pack of 1.25kgs with 2 dams. Or two packs of 4 dams with 2.5kgs that is cheaper.
• - Fresh Iberian pork certified according to the quality standard with guaranteed traceability
• - Fresh meat is shipped with refrigerated transport and vacuum packed to maintain all the properties and flavor.
• - When placing your order, we will confirm the delivery date according to the scheduled slaughter. This way you will always receive fresh and freshly packaged Iberian meat.
• - Once at home, you can keep the meat refrigerated for up to 7 days or frozen for up to 3 months.

CHECK OUR PRICES FOR HOSPITALITY: locos@ibericomio.es