Secreto de 2ª - Iberian belly - Iberian pork

Information about Secreto de 2ª - Iberian belly - Iberian pork

Iberian secret of 2ª or Iberian Barriguera from Iberian pigs raised in freedom in the farms and countryside of Salamanca in regime of "bait campeado". They are animals with a minimum of 12 months of age before slaughter. In the last two months of life they are fed based on the resources of the Mediterranean forest exercising muscles and grazing freely among trees and shrubs of the Valdelazarza farms between the towns of Alba de Tormes and Piedrahita and Navalcuervo in Palacios de Salvatierra, which belongs to the municipality of Guijuelo.

The second Iberian Secret is the piece of Iberian meat with the best quality-price ratio for recurring consumption. Its flavor and texture is not that of an Iberian secret but it is very similar. The Iberian Secret of 2nd has a proportion of fat higher than lean so it is the most suitable for good embers that melt all the fat and give juiciness to the lean.

Specs:

• - Each pack contains 3 second class Iberian secrets. The average weight of an Iberian belly is 300-400grs
• - You can buy a pack of 1.3kgs with 3 bellies. Or two packs of 6 secrets of 2nd with 2.6kgs that comes out cheaper.
• - Fresh Iberian pork certified according to the quality standard with guaranteed traceability
• - Fresh meat is shipped with refrigerated transport and vacuum packed to maintain all the properties and flavor.
• - When placing your order, we will confirm the delivery date according to the scheduled slaughter. This way you will always receive fresh and freshly packaged Iberian meat.
• - Once at home, you can keep the meat refrigerated for up to 7 days or frozen for up to 3 months.