Information about Charra Cold Cuts - Dehesa Grande
Pack of traditional pork products. It comes from the Dehesa Grande Cooperative in Vitigudino, Salamanca. The largest extension of Dehesa in this province with a rich tradition of Iberian sausages and cured meats.
Marinated ribs to enhance the flavor of any stew
Fresh black pudding with bread. Add a fresh cheese and jam. You will discover a unique flavor.
Cured bacon, grilled or raw, with a couple of fried eggs you already have a plate full of energy and protein.
Mantle in gut. It is not common to find this product on large shelves. To get an idea, it is similar to loin but with a lot of fat infiltration and therefore a lot of flavor.
Cured tenderloin for children's school sandwiches.
This exquisite Charras Sausage Lot contains:
- 1 Filler Mantle (700gr approx.)
- 1 Cured bacon (600gr approx.)
- 1 cured loin (600gr approx.)
- 1 black pudding (600gr approx.)
- 1 Rib (600gr approx.)
TECHNICAL DATA SHEET Charra Cold Cuts - Dehesa Grande
- Weight
- 3 Kg approx.
- Color Seal R.D 4/2014
- Not applicable
- Category
- Artisan
- Racial purity
- Not applicable
- Handling
- Raised in freedom in the Dehesa
- Prepared in
- Salamanca
- Delivery in
- 4-6 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Health Registration
- Dehesa Grande. Spain 10.23440/SA
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Dehesa Grande, Iberian ham direct from the farmer
Dehesa Grande, Livestock Cooperative that brings together 600 farmers raising beef and Iberian pigs. It has more than 500 100% Iberian mothers.
In Dehesa Grande, the 100% Iberian acorn-fed pig is raised in freedom throughout the Arribes del Duero Natural Park. An incomparable landscape that combines the Douro River with the Dehesa Salmantina.
Traceability is guaranteed in each and every one of the Iberian pieces that are cured in the dryers of Vitigudino, capital of the region of Arribes del Duero.
Only the 100% Iberian acorn-fed ham or the most selected Iberian ham of bait field are chosen by the partners of Dehesa Grande for marketing.
This cooperative is nationally recognized for the quality of its cattle. Being an international reference as a producer of the -Protected Geographical Indication- PGI Morucha de Salamanca.
Among other recognitions, this Cooperative is certified and approved to serve its beef to customers as demanding as Carrefour or McDonalds.
100% Iberian Cebo Ham
Buying 100% Iberian field bait ham is not an easy task. Few farmers opt for this category. The Dehesa Grande Cooperative offers us its 100% Iberian ham from bait campo at factory price.
Enjoy the Charro Sausages directly from the producer to your home:
This exquisite Charras Sausage Lot contains:
- 1 Filler Mantle (700gr approx.)
- 1 Cured bacon (600gr approx.)
- 1 cured loin (600gr approx.)
- 1 black pudding (600gr approx.)
- 1 Rib (600gr approx.)