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El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
¿Qué es el jamón Ibérico de Recebo?El jamón ibérico de recebo es una denominación de la norma de calidad del ibérico del 2007. La norma del ibérico vigente (RD 4/2014) no contempla esta denominación comercial. Por tanto, hoy esta forma de denominar al jamón ibérico no es legal. Ya no está en uso.
Os explicamos un poco a qué...
Iberian loin
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Pork loin Cebo De Campo 50% Breed Ibérica from Ibéricos Guillén, a noble piece of the ibérico pig.
This loin stands out for its exceptionally homogeneous and delicate cut, offering a texture and subtle fragrances...
€23.50
2
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100% Iberian Acorn-Fed Loin. Exclusive piece with a unique flavor and creamy texture. Our purebred Iberian pigs are pampered with the greatest attention in the authentic freedom of the pasture. Our noble treasure is...
€23.59
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Martín Matas' 75% Iberian field bait loin comes from Iberian pigs raised in freedom in the Salamanca countryside. Iberian loin marinated with paprika and salt.The Iberian loin together with the Iberian ham and...
€24.50
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100% Iberian acorn-fed pork loin. Unique piece with an intense flavor and delicious aroma. Our purebred Iberian pigs are cared for with the greatest attention in the authentic freedom of the pasture. Our noble...
€24.90
4
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Iberian acorn tenderloin. Iberian pork dam, seasoned and sausage, with a careful curing.
The acorn tenderloin is one of the juiciest noble pieces among the Iberian sausages. The dam contains a fatty infiltration that...
€24.95
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Enjoy a premium selection of Guillén Ibericos with this Assortment of Salchichón, Chorizo, and Iberico Bellota Lomo, each vacuum-packed and ready to eat.
Weighing approximately 300 grams per piece, these sausages...
€26.90
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Lomo Gran Reserva from Huelva. This loin comes from pigs of small farmers, who have raised their pigs in extensive livestock, and who finally go to the fattening stage eating pastures, herbs, fruits of the Huelva...
€26.90
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Experience in your mouth the countryside, the land and the aroma of Extremadura. A loin that comes from an animal raised in Extremadura, fed with self-made feed and the numerous herbs and roots that it finds in the...
€27.00
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Discover Maextre's exquisite 100% Ibérico bellota Loin, which reflects the dedication and quality of artisanal production. Coming from selected Iberian pigs, which weigh between 15 and 18 arrobas, this loin stands out...
€27.30
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This 100 Iberian acorn loin is made with the dam, for many the juiciest and most valued piece of the Iberian cutting. We select and cure to obtain this precious delicacy, only the best prey of 100% Iberian acorn-fed...
€28.00
€35.00
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A delicacy of Lomo de Cebo 50% Iberian with silky and melting texture, with the characteristic aroma of paprika and the nuanced flavor and with hints of nuts of its fat.
This piece of Lomo de Cebo 50% Ibérico is also...
€29.50
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The 100% Ibérica bellota Cerdoh! It's unique. It comes from Iberian pigs of hairless lineage, special for their smaller size and the juiciness of their meat.
The 100% ibérico tenderloin from bellota Cerdoh! is...
Buy Iberian loin. Acorn and bait