Information about Sliced Iberian cular sausage - Monfragüe - Cáceres
Sliced Iberian cular sausage
- 1 Iberian sausage of 1kgr. Approx. Slicing
Products from pigs reared in the Monfragüe National Park
(The price does not include the possible decoration)TECHNICAL DATA SHEET Sliced Iberian cular sausage - Monfragüe - Cáceres
- Weight
- 1 Kg
- Type of slicing
- Machine slicing
- Category
- Field Bait
- Racial purity
- 75% Iberian
- Feed
- Herbs and fruits of the Mediterranean forest supplemented with natural feed
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 4 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Extremadura
- Place of breeding
- Monfragüe N.P. - Extremadura
- Delivery in
- 2/3 days
- Allergen Information
- Gluten-free, lactose-free and dairy-free
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Iberian products from Extremadura. Hams and Sausages - Sierra de Monfragüe - Extremadura
Artisanal producers located in Malpartida de Plasencia (Cáceres), very close to the Monfragüe National Park, a small town dotted with olive and holm oaks.
They put all the effort in the manufacture of handmade products, which are reliable, at competitive prices and adding a current touch, in terms of marketing and formats, to facilitate their consumption.
Sliced ibérico sausage, which includes 1 sausage ibérico sliced sausage of approximately 1 kilogram. These products come from pigs raised in the Monfragüe National Park.