Special Batch of Iberian Sausages from García Mimbrero composed of:
Product Sheet Notice
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Jamones ibéricos García Mimbrero accumulates three generations of wisdom. Since Rafael García Mimbrero founded the company in 1956 with the firm intention of bringing quality Iberian at a fair and affordable price.
More than 60 years have passed since Rafael García founded "La Casa" but in this family the work continues to be done with the same dedication and affection. The objective has not changed; Produce quality hams with homogeneous characteristics that last over time.
To achieve this, in Jamones ibéricos García Mimbrero the secret is in the strict control of the production chain. From the elaboration of the feed itself to the drying of shoulders and hams, through the breeding and fattening of very selected Iberian pigs
Founded in 1909, Ramón Chaparro is the third generation of manufacturers of Iberian hams of bellota, shoulders ibérica and Iberian sausages. With facilities located in Cumbres Mayores, epicentre of the jamón ibérico triangle of Huelva par excellence; Cumbres Mayores, Cortegana and Jabugo. In this privileged area of the Natural Park of theSierra de Aracena and Picos de Aroche, the Iberian pigs that will provide the raw material of Jamones Chaparro are raised in freedom in large extensions of pastures. This mountain range of Huelva stands out for the special microclimate that favours a delicate curing of Iberian hams, shoulders and sausages, giving it a flavour and appearance characteristic of the ibérico of Huelva.
Ramón Chaparro's hams and sausages stand out for their curing in a natural cellar, adding only salt and time. Without any nitrifiers or preservatives.
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