Information about Lot Iberian acorn sausages - Chaparro - Huelva
Batch of Iberian products from bellota Cumbres Mayores - Huelva. The bundle includes:
- 1/2 loin of bellota ibérico 50% breed ibérica 0.7-0.9kg approximately.
- 1/2 First ibérico sausage 0.3-0.450kg
- 1/2 Chorizo ibérico 0.3-0.450kg
Products from the Ramón Chaparro factory with the quality that corresponds to the strict controls of this legendary firm
Gift. 1 sachet jamón de bellota 100% ibérico 100gr.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Lot Iberian acorn sausages - Chaparro - Huelva
- Weight
- Approx. 2.5kg
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 4 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Major Summits - Huelva
- Place of breeding
- Cumbres Mayores, Cortegana - Huelva
- Delivery in
- 2/3 days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Health Registration
- Iberian hams chaparro. Spain 10.02712/H
Iberian hams chaparro. Spain 10.12130/H
Product Sheet Notice
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Iberian hams Cumbres Mayores. Huelva
They are the third generation in the artisanal production of Iberian hams since 1909. Company located in Cumbres Mayores, in an emblematic place of the Natural Park of Aracena and Picos de Aroche, in the province of Huelva, Andalusia. Cumbres Mayores is a unique enclave in the production of Iberian ham.
Cumbres Mayores has a perfect climate for the curing of Iberian hams and sausages where they are cured in natural dryers with marked characteristics referring to textures and flavors with a completely artisan elaboration.
Located north of Huelva. Excellent Iberian products considered gourmet are distributed at a private level and for prestigious restaurants.
The best pieces of Jamones Ibéricos Chaparro are covered by the Jabugo Denomination of Origin, which guarantees that the shoulder hams belong to purebred Iberian pigs raised in freedom in the pastures.
Jamones Chaparro stands out for the production of organic Iberian ham made with 100% organic ingredients and from 100% organic Iberian pork. In this section, the most expensive Iberian ham in the world stands out, which is meticulously cured in the natural cellars of the Chaparro family.
Batch of Iberian products from bellota de Cumbres Mayores, Huelva, which includes high quality pork loin, sausage, chorizo and pork morcing ibérico . Produced by Ramón Chaparro's factory with strict quality controls.