Information about Batch of Iberian sausages, Sierra de Monfragüe, Extremadura
The Iberian sausages of Sierra de Monfragüe are free of gluten and lactose something exceptional in the world of Iberian. 100% natural product made with traditional recipes from the north of Extremadura, lean and paprika from La Vera. The whole artisanal process as in the ancestral slaughters
What does this batch of Iberian sausages from Extremadura include?
- 1/2 Iberian chorizo (500gr approx.)
- 1/2 Iberian sausage (500gr approx.)
- 1/2 Iberian loin (500gr approx.)
TECHNICAL DATA SHEET Batch of Iberian sausages, Sierra de Monfragüe, Extremadura
- Weight
- Approx. 1.5kg
- Racial purity
- 75-50% Iberian
- Feed
- Herbs and fruits of the Mediterranean forest supplemented with natural feed
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 4 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Extremadura
- Place of breeding
- Monfragüe N.P. - Extremadura
- Delivery in
- 3 working days
- Allergen Information
- Gluten-free, lactose-free and dairy-free
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Iberian products from Extremadura. Hams and Sausages - Sierra de Monfragüe - Extremadura
Artisanal producers located in Malpartida de Plasencia (Cáceres), very close to the Monfragüe National Park, a small town dotted with olive and holm oaks.
They put all the effort in the manufacture of handmade products, which are reliable, at competitive prices and adding a current touch, in terms of marketing and formats, to facilitate their consumption.
The Iberian sausages of Sierra de Monfragüe are natural and free of gluten and lactose, made with traditional recipes. The pack includes 1/2 ibérico Chorizo (approx. 500 g), 1/2 ibérico Salchichón (approx. 500 g) and 1/2 ibérico Loin (approx. 500 g).
¡Gracias Ibericomio por los consejos!