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Chorizo and Iberian Acorn-fed Salchichón Faustino Prieto

Information about Chorizo and Iberian Acorn-fed Salchichón Faustino Prieto

Exclusive batch of Iberian sausages from bellota. It contains, a chorizo of bellota of 0.5kgs or 1kgrs and a sausage of bellota of 0.5kgs or 1kgrs. Choose the 1kg or 2kgs option.

The Embutido Ibérico in Faustino Prieto's house is made following the family's traditional recipe. Using natural ingredients and minimal additives. Paprika from La Vera D.O., whole garlic, pepper, salt and lots of love.

These bellota sausages come from the pigs that make up the Prieto family's own livestock. They are animals that were born and raised in the pastures owned by the family in Cespedosa de Tormes. The ibérico pig of bellota is fed exclusively with the pastures and fruits offered by the pasture. During the montanera season, there is enough bellota to gain about 80kgs in just over four months.

All the sausages ibérico of bellota that make up this batch are seasoned and cured at the family's facilities in Cespedosa de Tormes.

The bellota sausage and the jamón ibérico Faustino Prieto has received the following awards:

  • - Artisan Silver Award for the best acorn-fed sausage 2023
  • - Best National Sausage Ibérico 2017
  • - Best Jamón Ibérico of bellota of Castilla y León 2014
  • - Best National Jamón Ibérico bellota 2013
  • - Best National Recebo Jamón Ibérico 2013

In addition, its livestock has been recognized by AECERIBER with the 2nd NATIONAL PRIZE FOR THE MATERNAL INDEX OF GENETICS OF THE IBÉRICO 2017 AND THE BEST REGIONAL BATCH OF IBERIAN FEMALES 2017 in the VI Interregional Morphological Contest of ibérico Select Pigs.

premio salchichón

(The price does not include the possible decoration)
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€25.45

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Weight
  • 1 kg
  • 2 kg
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Product Details
1/2CH+1/2SH_Bellota_Faustino_1kg

TECHNICAL DATA SHEET Chorizo and Iberian Acorn-fed Salchichón Faustino Prieto

Weight
1kg
Category
Acorn
Racial purity
50% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
4 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Place of breeding
Dehesas de Cespedosa de Tormes
Delivery in
4 working days
Allergen Information
Gluten free. Lactose free. It does not contain GMO derivatives.
Ingredients
Iberian acorn-fed pork, paprika, oregano, sugar, salt, dextrose, soy protein, antioxidants (E-301, E-300), E-250 and E-252, olive oil and natural garlic.
Nutritional information
Per 100g: Energy: 1808 KJ/470Kcal Fat: 38,9g of which saturated: 15g H. Carbon: 2,3g of which sugars:1,5g Proteins: 19,4g Salt: 1,7g

Specific References

mpn
1/2CH+1/2SH_Bellota_Faustino_1kg

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Jamones Faustino Prieto de Salamanca are artisan producers of hams, shoulders and sausages of first quality using traditional methods with the best specimens of Iberian pigs raised in freedom of pigs raised by them. They make their customers happy with top quality Iberian products such as Iberian hams, Iberian shoulders and Iberian sausages.

The Iberian pig is their world and they control the life of all their pigs, from birth, growth in the pasture raised in freedom feeding naturally and with feed made by themselves. One of the key factors that distinguishes us is that we ensure that the taste of hams, shoulders, sausages, sausages, morcones, etc., is always the same. For Faustino Prieto, it is essential to maintain an adequate and equal diet from the gestation process of the pigs, that is why we built our own mill to make our own 100% natural feed.

ARTISANS OF IBERIAN HAM

The generation of Faustino Prieto in Salamanca was a generation of dedicating a lot of time to work, with a lot of tenacity and effort. They started in village fairs and ended up at the Milan Gastronomy Fair.

FACTORY OF SAUSAGES AND IBERIAN HAMS (SALAMANCA)

Cespedosa de Tormes has special conditions that make it the most suitable enclave in the world for the ham industry. Its location, altitude, winds and climate favor both pig breeding and curing sausages.

The fields, pastures and farm are located at 1,200 meters high between Cespedosa del Tormes passing through different farms feeding freely.

From April to October they feed on grass, roots and our natural feed and from October to March, during the montanera, they do it mainly on acorns both in our farms and in other specific acorns.

All our sausage, hams and shoulders are cured in natural dryers except for hams that spend 3 or 4 months in artificial dryer. The hams go through a very delicate stage of their curing after salting and need very constant humidity and temperature conditions so that the quality of the final product is perfect.

Description

This exclusive batch of Iberian sausages from bellota includes a chorizo and a sausage weighing 0.5 kg or 1 kg. These sausages follow the traditional recipe of the Prieto family and are made with natural ingredients and few additives. They come from pigs raised in the pastures of Cespedosa de Tormes and fed exclusively on grass and acorns during the montanera season.

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