Lot of 100% Iberian acorn-fed sausage consisting of :
All the sausage of CERDOH! comes exclusively from the lean 100% Iberian pigs raised in freedom in the vicinity of Ciudad Rodrigo. Wide pastures loaded with acorns that allow a high percentage of monounsaturated fatty acids in these sausages.
100% Iberian chorizo and sausage made according to the Salamanca sausage tradition.
(The price does not include the possible decoration)
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
In the Dehesa del Campo de Argañán in Salamanca, the García Hervalejo brothers raise their own Iberian pigs. Exclusively 200 animals cared for in detail without haste or stress. Its healing is with care and detail. Guaranteeing traceability and homogeneity in its exclusive 100% Iberian acorn-fed products.
The products of Cerdoh! They are a commitment to innovation and presentation. The youth of its owners, their training and customer orientation are noticeable in each product and service provided.
Not only do they have an exceptional Bellota shoulder, the 100% Iberian loin of acorn Cerdoh! is exceptional. It has surpassed in blind tastings the most recognized brands in the market. A soft, unctuous and delicate texture. Possibly the best 100% Iberian acorn loin in the world.
You can consult our entire catalog of acorn-fed Iberian ham at the best price and preselected so that you can get your choice 100% right.
A batch of 100% Iberian acorn-fed sausage from CERDOH!, which includes approximately 1.2 kg of chorizo, 1.2 kg of sausage and 1.2 kg of loin. Produced from 100% Iberian pigs raised in the pastures of Ciudad Rodrigo, rich in acorns, and made following the Salamanca sausage tradition.
Please register first.
RegisterCreate a free account to use wish lists.
RegisterCreate a free account to save your favorites.
Register
