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Batch of Bellota sausage Pata Negra - Salamanca - 5
Batch of Bellota sausage Pata Negra - Salamanca - 6
Batch of Bellota sausage Pata Negra - Salamanca - 7
Batch of Bellota sausage Pata Negra - Salamanca - 8
Batch of Bellota sausage Pata Negra - Salamanca - 5
Batch of Bellota sausage Pata Negra - Salamanca - 6
Batch of Bellota sausage Pata Negra - Salamanca - 7
Batch of Bellota sausage Pata Negra - Salamanca - 8

Batch of Bellota sausage Pata Negra - Salamanca

100% Iberian natural acorn-fed loin cane - 5jotas
Chorizo and Iberian Acorn-fed Salchichón Faustino Prieto
Opiniones Verificadas por clientes registrados  Rated in 4.1/5.0 based on 8 feedback

Information about Batch of Bellota sausage Pata Negra - Salamanca

Batch of Lomo, Chorizo and Salchichón of 100% Iberian Bellota pata negra made with meat from pigs fed on acorns and pastures of the pasture.

The Iberian lot of acorn includes three half pieces:

  • 1/2 chorizo bellota approx. 500grs
  • 1/2 acorn sausage approx. 500grs
  • 1/2 acorn loin approx. 500grs
(The price does not include the possible decoration)
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€48.95

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

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Product Details
Ibéricos de Bellota - CerdOH! - Salamanca
LOTE_EMB_100%_CERDOH!_1,5kg

TECHNICAL DATA SHEET Batch of Bellota sausage Pata Negra - Salamanca

Weight
1.5 Kg.
Racial purity
100% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
4 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Place of breeding
Campo de Argañán - Salamanca
Delivery in
2/3 days
Allergen Information
Gluten free
Health Registration
Iberian hams from bellota - CerdOH! Spain 10.025071/SA

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

The pastures of Campo de Argañán (Salamanca)

In the Dehesa del Campo de Argañán in Salamanca, the García Hervalejo brothers raise their own Iberian pigs. Exclusively 200 animals cared for in detail without haste or stress. Its healing is with care and detail. Guaranteeing traceability and homogeneity in its exclusive 100% Iberian acorn-fed products.

The products of Cerdoh! They are a commitment to innovation and presentation. The youth of its owners, their training and customer orientation are noticeable in each product and service provided.

Iberian products Cerdoh!

Not only do they have an exceptional Bellota shoulder, the 100% Iberian loin of acorn Cerdoh! is exceptional. It has surpassed in blind tastings the most recognized brands in the market. A soft, unctuous and delicate texture. Possibly the best 100% Iberian acorn loin in the world.

You can consult our entire catalog of acorn-fed Iberian ham at the best price and preselected so that you can get your choice 100% right.

Description

This batch of Iberian products from bellota includes half chorizo, half sausage and half loin of 100% ibérico bellota, all made with meat from pigs raised on a diet of acorns and pastures from the dehesa.

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Returns
Feedback(8)
Iván M.
Jamón exquisito. El lote de lomo, chorizo y salchichón regular en comparación con el jamón. Sobre todo el chorizo, al partirlo se desmenuzaba. Pero en general, bastante contento.
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