Information about Morcón de bellota 50% Ibérico - Ibéricos Guillén
Discover the authentic flavour of the Morcón de bellota Ibérico de Guillén, a gourmet sausage made with the best pork ibérico in bellota.
Its exquisite combination of traditional flavors makes it an irresistible delicatessen, perfect for lovers of ibérica gastronomy.
Enjoy a unique culinary experience with the Morcón de bellota Ibérico de Guillén, ideal for your most special moments.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Morcón de bellota 50% Ibérico - Ibéricos Guillén
- Weight
- 1kg
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Racial purity
- 50% Iberian
- Feed
- Acorn
- Minimal Healing
- 4 months min
- Place of breeding
- Salamanca
- Delivery in
- 2/3 days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Pork ibérico bellota, pork fat, salt, paprika, garlic, oregano, sugars, dextrin, milk protein, soy protein, emulsifiers, antioxidants, acidity regulator and preservatives.
- Nutritional Information per 100gr
- Energy value kJ 1789 kJ. Energy value kcal 431 kcal. Fats 35.6 g. Saturated 12.1 g. Carbohydrates 0.86 g. Sugars 0.86 g. Proteins 26.9 g. Salt 4.1 g
- Health Registration
- Guillén Jamones y Embutidos. Spain 10.006789/SA
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Excellence in Iberian Products from Guijuelo
Guillén Jamones y Embutidos is a family business with three generations dedicated to ibérico pigs. Located in Guijuelo, the "Cradle of Jamón Ibérico", we stand out in Spain and Europe for our quality and tradition.
Superior Quality: In our modern, approved and equipped facilities, we produce naturally cured Iberian hams and sausages, guaranteeing the preservation of the properties of the meat.
On our own farms we manage the genetics, feeding and breeding of our Iberian pigs in an ideal environment, ensuring products of the best quality.
Food of Excellence: We manufacture our own feed with selected cereals, maintaining high standards of quality and uniformity.
Premium Variety: We offer a wide range of Iberian sausages and hams, renowned for their flavour and quality.
Discover the authentic flavour of the Morcón de bellota Ibérico de Guillén, a gourmet pork sausage ibérico that will delight lovers of ibérica gastronomy in your most special moments.