×
Click for more products.
No products found.

Morcón de bellota Ibérico Extra- Extremadura

Information about Morcón de bellota Ibérico Extra- Extremadura

Morcón ibérico of bellota made according to the traditional recipe of the Hernández family from the highlands of the Santa Ana Valley next to the ham-making municipality of Jerez de Los Caballeros.

Enjoy this quality sausage made in Extremadura and with all the guarantees, it has an approximate weight of 1.3-1.6kg.

(The price does not include the possible decoration)
Read moreShow less
€24.50
(€17.45 por kg aprox.)

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

Available
Close
Add to compare0
A wish list(1)
Favorite0
Product Details
Morcón_Bellota_HDEZ

TECHNICAL DATA SHEET Morcón de bellota Ibérico Extra- Extremadura

Weight
1,6kgs
Category
Acorn
Racial purity
50% Iberian
Feed
Herbs and fruits of the Mediterranean forest supplemented with natural feed
Minimal Healing
4 months min
Place of breeding
Jerez de los Caballeros - Badajoz
Delivery in
4 working days
Allergen Information
May contain traces of gluten, lactose and milk derivatives
Ingredients
IBERIAN ACORN MORCÓN. Lean Iberian pork, salt, paprika, sugars (lactose and sucrose), spices, dextrin, MILK proteins, stabilizer E-450, antioxidant E-301 and preservatives E-250 and E-252
Offer
Yes
Health Registration
Iberian hams Los Hernández. Spain 10.18485/BA

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

For more than 70 years, Jamones ibéricos Los Hernandez. Jerez de los Caballeros. Badajoz elaborate with care and passion hams and sausages of high quality that continue to cure naturally in the dryer used by the founder himself, corresponding to the first generation of Los Hernández who dedicated themselves with care and wisdom to the elaboration of this gastronomic jewel.

In this sense, their products remain as traditional as in the past although they have introduced new technological or logistical advances in the processes. 60 years give to have the right recipes for unique hams and sausages that represent the traditional essence in Los Hernández.

They currently produce thousands of hams, shipping their products both nationally and internationally. And, throughout all these years, they have been able to appreciate all the notes of this delicious product.

It is on the palate where all the nuances are triggered, with an explosion of flavors resulting from the naturalness of the salting and drying process, all in a favorable environment and with environmental elements that generate a perfect combination.

Jamones ibéricos Los Hernandez of Jerez de los Caballeros with more than 60 years dedicated to the world of ham production and 4 generations, the Hernandez family dedicates all its time to take care of the complex process that requires a piece of Iberian ham or cured meat.

Description

Morcón ibérico de bellota, made according to the traditional recipe of the Hernández family in the Santa Ana Valley, near the ham-producing municipality of Jerez de Los Caballeros. This high-quality sausage, produced in Extremadura and backed by guarantees, weighs approximately 1.3-1.6 kg. Enjoy this delicacy.

Read moreShow less
Returns
Feedback
No comment
Other options

Menu

Create a free account to use wish lists.

Register

Create a free account to save your favorites.

Register