Half a piece of Morcón Extra de Cerdo Ibérico is a star product of the producer Chaparro, made with a noble meat of the Iberian acorn-fed pig, such as the head of the dam, chopped with a knife by experts and expert slaughterhouses, and with a soft paprika dressing. This chopped by hand allows to distinguish very well the lean ones in the cut of the Iberian morcón and is a sign of distinction of the quality of the sausage.
Lovers of acorn-fed sausage recognize that a good acorn-fed morcón is a delicious snack. In Chaparro special care is taken in the elaboration of this jewel of its production.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
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They are the third generation in the artisanal production of Iberian hams since 1909. Company located in Cumbres Mayores, in an emblematic place of the Natural Park of Aracena and Picos de Aroche, in the province of Huelva, Andalusia. Cumbres Mayores is a unique enclave in the production of Iberian ham.
Cumbres Mayores has a perfect climate for the curing of Iberian hams and sausages where they are cured in natural dryers with marked characteristics referring to textures and flavors with a completely artisan elaboration.
Located north of Huelva. Excellent Iberian products considered gourmet are distributed at a private level and for prestigious restaurants.
The best pieces of Jamones Ibéricos Chaparro are covered by the Jabugo Denomination of Origin, which guarantees that the shoulder hams belong to purebred Iberian pigs raised in freedom in the pastures.
Jamones Chaparro stands out for the production of organic Iberian ham made with 100% organic ingredients and from 100% organic Iberian pork. In this section, the most expensive Iberian ham in the world stands out, which is meticulously cured in the natural cellars of the Chaparro family.
The Morcón Extra de Pordo Ibérico de Chaparro is a culinary gem made with noble meat of acorn-fed Iberian pork, specifically the head of the prey. The meat is minced by hand by expert slaughterers and gently seasoned with paprika, standing out for its quality and flavor. Lovers of acorn-fed sausages appreciate its delicious flavour and the meticulous preparation that is taken care of in Chaparro.
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