Discover Maextre's 100% Ibérico bellota Salchichón, an exquisite gourmet product with more than a year and a half of maturation. Meticulously cured, this sausage develops powerful, lactic flavors that surpass the classic sausage.
Its intensity is best enjoyed in thin slices, allowing you to savour each nuance with less product.
Preserved in natural skins and in the freshest parts of the drying sheds, this sausage maintains its superior quality and unrivalled flavour for longer.
(The price does not include the possible decoration)
Product Sheet Notice
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Maextre is a family project dedicated to the production of the highest quality Ibérico bellota pork. Our story begins with the sale of La Matilla, a farm located in the heart of the Dehesa de Extremadura, between the Cañada Leonesa Occidental and the cattle line that connects Cáceres with Trujillo.
At Maextre, we pride ourselves on raising 100% Iberian pigs that live in a state of semi-freedom in the rich and extensive Dehesa de Extremadura. Our pigs belong to the exclusive hairless lineage, developed through our own genetic line, which guarantees the homogeneity and excellence of each product we offer.
Unsurpassed Quality: Our commitment is to offer products from the Ibérico 100% ibérica breed bellota Pig, grown with care in a natural and sustainable environment.
Maximum Guarantee: At Maextre, every product is a promise of quality. Thanks to our own genetic line, we ensure the purity and excellence of our 100% Iberian pigs.
Maextre's products include a variety of meats and sausages derived from the Pork Ibérico of bellota. Each of them is the result of meticulous care and a family tradition that has been perfected over the years.
Discover Maextre's 100% Ibérico bellota Salchichón, an exquisite gourmet product with more than a year and a half of maturation. With powerful, lactic flavors, it's best enjoyed thinly sliced. Preserved in natural skins and in the freshest parts of the dryers, it maintains its superior quality and flavor.
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