Discover the exquisite flavour of Guillén's Salchichón de bellota Ibérico, made with a careful blend of ibérico pork, seasonings and spices. This sausage, stuffed in natural or artificial casings, and subjected to a rigorous maturation-drying process, guarantees a unique gastronomic experience.
(The price does not include the possible decoration)
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Guillén Jamones y Embutidos is a family business with three generations dedicated to ibérico pigs. Located in Guijuelo, the "Cradle of Jamón Ibérico", we stand out in Spain and Europe for our quality and tradition.
Superior Quality: In our modern, approved and equipped facilities, we produce naturally cured Iberian hams and sausages, guaranteeing the preservation of the properties of the meat.
On our own farms we manage the genetics, feeding and breeding of our Iberian pigs in an ideal environment, ensuring products of the best quality.
Food of Excellence: We manufacture our own feed with selected cereals, maintaining high standards of quality and uniformity.
Premium Variety: We offer a wide range of Iberian sausages and hams, renowned for their flavour and quality.
Discover Guillén's Salchichón de bellota Ibérico, made with ibérico pork and spices. This sausage, stuffed in natural or artificial casings and carefully matured, guarantees a unique gastronomic experience.
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