Sausage of Cebo 50% Iberian. IbericBox
Information about Sausage of Cebo 50% Iberian. IbericBox
Our master butchers have made this 50% Iberian Cebo Salchichón by perfectly chopping top quality lean pigs from Iberian bait pigs, and mixing them with the right point of salt and pepper that the most authentic recipes determine.
(The price does not include the possible decoration)
TECHNICAL DATA SHEET Sausage of Cebo 50% Iberian. IbericBox
- Weight
- 0,6kg
- Color Seal R.D 4/2014
- White
- Category
- Iberian bait
- Racial purity
- 50% Iberian
- Feed
- Fed with vegetable feed (corn, cereals, soybeans, etc.)
- Minimal Healing
- Between 60-75 days
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Salamanca
- Delivery in
- 3/4 days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Lean Iberian pork 95%, salt, pork protein, dextrose, stabilizers (E-451 and E-450), spices, antioxidants (E-331 and E-301), plant extract, yeast extract, preservative (E-250), and ferments. May contain traces of soy.
- Nutritional Information per 100gr
- Energy (kJ/kcal): 1861/449. Fat (g): 37 of which saturated (g): 15. Carbohydrates (g): < 1.5 of which sugars (g): < 0.7. Proteins (g): 27. Salt (g): 3,3
- Health Registration
- Iberic Box. Spain 10.027220/GU
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Iberic box. Iberian products unique in the world thanks to the pure and own genetics from which their pigs come.
The 50% Iberian Cebo Salchichón has been carefully prepared by our master butchers, who have chopped top quality lean meat from Iberian fattening pigs and mixed the meat with the precise amount of salt and pepper, following authentic recipes.