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Discover the excellence of Señorío Porrino's 100% Iberian Bellota Doblado Loin, a jewel of Spanish gastronomy.
Handcrafted from Iberian pigs raised free in the pastures, this product stands out for its unique flavour, unrivalled texture and superior quality.
Each piece of loin comes from animals fed exclusively on acorns during the montanera, which guarantees a perfect balance between fat infiltration and natural flavour.
Its slow curing, carried out under optimal conditions, enhances its intense aroma and delicate nuances that delight the most demanding palates.
(The price does not include the possible decoration)
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Extremadura family business located in the town of Salvaleón, with extensive experience in livestock, the food sector and the production of pork products ibérico.
Their hams and sausages are made from their own pigs, in this way they ensure the best raw material from birth and thus offer the best Iberian products.
They combine traditional production with technological innovation – traceability, vacuum packaging and computer control of all processes – always seeking excellence and the highest quality of their products.
Señorío Porrino's 100% Iberian Bellota Folded Loin combines artisanal tradition, free-range pigs and optimal curing to offer a unique flavour and intense aromas.
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